Description
Perfect for cozy mornings, brunch parties, or holiday baking, this banana bread is a nostalgic and comforting treat.
Ingredients
Scale
- 3 ripe bananas
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 2 large eggs
- 1/3 cup melted butter
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- Mash bananas in a bowl and mix with butter, sugar, eggs, and vanilla.
- In another bowl, whisk flour, baking soda, salt, and cinnamon.
- Combine wet and dry ingredients and stir until just mixed.
- Pour batter into pan and smooth the top.
- Bake for 55–65 minutes until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a rack.
Notes
- Add chocolate chips or nuts for extra texture.
- Use coconut oil instead of butter for a dairy-free version.
- Turn leftovers into banana bread French toast.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 13g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg