Baked Ziti Casserole

I still remember the first time I made this baked ziti casserole on a snowy evening after work because I wanted something warm and satisfying and cheesy all in one bite. I had some leftover marinara sauce in the fridge and a small block of mozzarella waiting to be used and so I thought why not throw everything into a baking dish and let the oven work its magic and that’s exactly how this comforting dish became a family favorite in our home.

Every time I make this recipe I find myself layering the ingredients with extra care and love and that first scoop from the baking dish is always the best because the cheese stretches perfectly and the sauce bubbles up around the edges and the smell alone brings everyone into the kitchen with smiles. Whether it’s a quiet dinner or a casual weekend meal this baked ziti casserole never fails to impress.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Ziti pasta – The hearty base that holds everything together!
• Ground beef – Adds a rich and savory protein layer.
• Onion – Gives a flavorful depth to the meat mixture.
• Garlic – Enhances the overall aroma and taste.
• Marinara sauce – Brings in that essential tomato flavor.
• Ricotta cheese – Adds creaminess and a touch of tang.
• Mozzarella cheese – For that gooey, melty topping.
• Parmesan cheese – Gives a salty, nutty finishing touch.
• Fresh basil – A bright and fragrant herb to finish.
• Olive oil – Helps in sautéing and adds richness.
• Salt and pepper – Brings out all the flavors.

Tools You’ll Need

• Large pot – To boil the pasta evenly and quickly.
• Skillet – For browning the beef and sautéing the aromatics.
• Mixing bowls – To combine the ricotta and other cheeses smoothly.
• 9×13 baking dish – The perfect size to layer and bake the casserole.
• Wooden spoon – Gentle enough for stirring without damaging pasta.
• Colander – To drain the cooked ziti.
• Aluminum foil – Helps in baking without over-browning the cheese.
• Oven mitts – Essential for handling the hot baking dish safely.

Instructions

Step 1: Preheat and Prepare

I start by preheating my oven to 375°F and lightly greasing a 9×13 inch baking dish so nothing sticks later on.

Step 2: Cook the Ziti

Then, I boil a large pot of salted water and cook the ziti until just al dente and I drain it and set it aside so it doesn’t get mushy in the oven.

Step 3: Sauté the Meat

Next, I heat olive oil in a skillet and sauté chopped onions for a couple of minutes until soft then I add garlic and ground beef and cook until browned and crumbly and then I season it with salt and pepper.

Step 4: Add the Sauce

I pour in the marinara sauce into the skillet and let it simmer with the meat for about 10 minutes and I love how it thickens and soaks up all the flavor.

Step 5: Prepare the Cheese Mix

In a mixing bowl, I stir together ricotta, a bit of mozzarella, and some grated Parmesan to create a creamy layer that bakes beautifully.

Step 6: Layer Everything

Now I start layering in the baking dish – first some sauce, then a layer of pasta, dollops of the ricotta mixture, more sauce, and repeat until all is used and I finish with mozzarella and Parmesan on top.

Step 7: Bake and Serve

I cover the dish with foil and bake it for 20 minutes then I remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden and finally I let it sit for 10 minutes before serving so it sets up nicely.

Tips

If I have extra time, I like to make my own marinara sauce with fresh tomatoes and herbs for an even deeper flavor. Sometimes I mix Italian sausage with the ground beef for extra spice. I also love adding sautéed spinach or mushrooms between layers for a veggie boost. Don’t skip resting the dish after baking – it makes slicing and serving so much easier.

Ways to Serve

I usually serve baked ziti casserole with a side of garlic bread or a crisp Caesar salad for a full meal. It also pairs wonderfully with roasted vegetables or a glass of red wine if you’re going for something cozy and elevated. Leftovers heat up great too, making this perfect for meal prepping!

Frequently Asked Questions

Can I make baked ziti casserole ahead of time?

Yes, you can assemble it and refrigerate it up to a day in advance and bake it when you’re ready to eat.

What pasta can I use if I don’t have ziti?

Penne or rigatoni are great alternatives that work just as well.

Can I freeze baked ziti casserole?

Absolutely. Just let it cool completely and cover tightly before freezing. It reheats beautifully.

What cheese can I substitute for ricotta in baked ziti casserole?

Cottage cheese or even mascarpone can work as a substitute in this recipe.

See You in the Kitchen

I hope you give this baked ziti casserole a try! It’s one of those classic comfort dishes that always brings people together. I’d love to hear how yours turns out and what fun twists you add to it. Don’t forget to save this recipe so it’s ready for your next cozy night in.

Happy Cooking!

Print