Description
Looking for the best baked ravioli casserole? This recipe is quick, easy, and cheesy perfect for dinner ideas on busy nights! Whether you’re after a simple weeknight meal or easy freezer-friendly comfort food, this baked ravioli is one of the best quick dinner ideas!
Ingredients
Scale
- 1 package frozen cheese ravioli
- 1 lb ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F.
- Sauté onion and garlic in olive oil until soft.
- Add ground beef, cook until browned. Season with salt, pepper, and Italian seasoning.
- Stir in marinara sauce and simmer for 5 minutes.
- Layer sauce, ravioli, mozzarella, and Parmesan in baking dish.
- Repeat layers, ending with cheese on top.
- Cover with foil and bake 25 minutes. Remove foil and bake 10-15 minutes more.
- Let rest, garnish with parsley, and serve.
Notes
- Use any kind of stuffed ravioli – cheese, spinach, or meat.
- Add pesto or red pepper flakes to the sauce for extra flavor.
- Make ahead and freeze before baking.
- Use vegetarian sauce and skip beef for a meatless version.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 560
- Sugar: 6g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg