The first time I made baked penne with sausage, it was during a cozy family gathering on a chilly weekend. I wanted something hearty and filling that could be made ahead and still taste incredible fresh from the oven. I used a simple combination of sausage, pasta, and cheese – and the way everyone went back for seconds told me I had a keeper.

Now, this dish is part of my regular rotation whenever I need comfort food that feeds a crowd. It’s cheesy, savory, and bubbling with rich flavor from the sausage and herbs. The golden top and creamy middle make every bite feel like a warm hug.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Penne pasta – Holds up well when baked and captures all the sauce.
Italian sausage – Adds bold, meaty flavor and spices.
Onion – Sweetens the sauce and builds flavor.
Garlic – Enhances the dish with aromatic depth.
Marinara sauce – Forms the flavorful tomato base.
Heavy cream – Adds creaminess and balances acidity.
Mozzarella cheese – Melts beautifully and gives that gooey top layer.
Parmesan cheese – Adds saltiness and depth to the sauce.
Olive oil – Used to sauté the sausage and onion.
Italian seasoning – Brings together the herbs for a classic flavor.
Salt and pepper – Key for seasoning throughout.
Fresh parsley or basil – Optional, but adds freshness for garnish.

Tools You’ll Need

Large skillet – For cooking sausage and building the sauce.
Large pot – To boil the penne until just al dente.
Mixing spoon – For stirring the sauce and pasta.
Baking dish – Where the pasta bakes into bubbly, cheesy goodness.
Grater – For fresh cheese that melts smoothly.

Instructions

Step 1:

I cook the penne in salted water until al dente, then I drain it and set it aside.

Step 2:

In a large skillet, I heat olive oil and sauté chopped onion and garlic until soft and fragrant.

Step 3:

I add the Italian sausage (casings removed) and cook until browned, breaking it up as it cooks.

Step 4:

Next, I stir in marinara sauce, a splash of cream, Italian seasoning, salt, and pepper. I let it simmer for about 10 minutes.

Step 5:

In a large bowl, I combine the cooked pasta with the sausage sauce and half of the mozzarella and Parmesan.

Step 6:

I transfer everything into a greased baking dish, then top with the remaining cheese.

Step 7:

I bake it at 375°F for 20-25 minutes until the top is golden and bubbly.

Step 8:

Before serving, I sprinkle with chopped parsley or basil for a fresh touch.

Tips

If I want a lighter version, I use turkey or chicken sausage and swap heavy cream with half-and-half. You can also add spinach or roasted veggies to bulk it up. And if you like heat, I recommend spicy sausage and a pinch of red pepper flakes.

Ways to Serve

This baked penne with sausage is a full meal on its own, but I love to serve it with a crisp Caesar salad or garlic bread. It’s also fantastic for meal prep – just reheat and enjoy with a fresh side.

Frequently Asked Questions

What makes this baked penne with sausage so comforting?

The combination of savory sausage, creamy tomato sauce, and melty cheese makes this baked penne with sausage rich, satisfying, and perfect for family dinners.

Can I make it ahead of time?

Yes! I often assemble it a day in advance and bake it just before serving. You can also freeze it unbaked for an easy weeknight meal.

What kind of sausage should I use?

I use mild or spicy Italian sausage, depending on who’s eating. Just remove the casing before browning.

See You in the Kitchen

I hope you give this baked penne with sausage a try! It’s the kind of dish that brings everyone to the table with excitement and fills the kitchen with amazing aromas. Let me know how yours turns out or if you added your own spin!

Happy Cooking!