Description
Looking for the best baked oatmeal recipe? This easy and healthy breakfast idea is quick to prepare and perfect for meal prep! Packed with oats, maple syrup, and fresh fruit, this simple baked oatmeal is one of the best ways to start your day. Ideal for busy mornings and cozy weekends!
Ingredients
Scale
- 2 cups rolled oats
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup maple syrup
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup berries or chopped fruit
- 2 tbsp melted butter or oil
Instructions
- Preheat oven to 375°F and grease a baking dish.
- In a bowl, mix oats, baking powder, cinnamon, and salt.
- In a separate bowl, whisk eggs, milk, maple syrup, butter, and vanilla.
- Combine wet and dry ingredients and stir well.
- Fold in berries or fruit and pour into baking dish.
- Top with extra berries if desired.
- Bake for 30–35 minutes until golden and set.
- Cool slightly and serve warm with your favorite toppings.
Notes
- Add more milk for a softer texture.
- Make ahead and reheat throughout the week.
- Use seasonal fruits for variety and flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 9g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg