Baked Oatmeal

One quiet morning I stood in my kitchen wrapped in the scent of cinnamon and maple syrup and I had this sudden craving for something warm and hearty but just a little sweet and that’s how I ended up making baked oatmeal for the first time. I remember pulling it from the oven with steam rising from the golden top and the smell alone told me I’d be making this again and again.

Since then baked oatmeal has become one of my go-to breakfast dishes and it’s easy to customize with fruits nuts and spices and it’s perfect for slow weekends or even meal prep for busy weekdays and every bite is like a hug from the inside.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Rolled oats – The hearty base that creates the chewy yet soft texture
• Eggs – Helps bind everything together and adds richness
• Milk – Adds creaminess and moisture to the oats
• Maple syrup – Naturally sweetens the dish and brings a warm flavor
• Baking powder – Gives a gentle lift and lightness to the oatmeal
• Cinnamon – Adds warmth and spice to every bite
• Salt – Balances the sweetness and brings out the flavors
• Vanilla extract – Enhances the overall aroma and taste
• Berries or fruit – Adds juiciness and a pop of color and flavor
• Butter or oil – Keeps everything moist and adds richness

Tools You’ll Need

• Mixing bowls – For combining dry and wet ingredients separately
• Whisk – To mix the eggs and wet ingredients thoroughly
• Measuring cups and spoons – For accurate ingredients every time
• Baking dish – To bake the oatmeal evenly and hold its shape
• Spatula or spoon – To stir and spread the mixture in the dish
• Oven – For baking everything to warm golden perfection

Instructions

Step 1:

I begin by preheating the oven to 375°F and lightly greasing a small baking dish

Step 2:

In one bowl I mix together the oats baking powder cinnamon and salt

Step 3:

In another bowl I whisk the eggs with milk maple syrup melted butter and vanilla until smooth

Step 4:

Then I pour the wet mixture into the dry ingredients and stir until everything is fully combined

Step 5:

I fold in fresh or frozen berries gently and pour the mixture into the prepared baking dish and I sometimes sprinkle a few extra berries on top for a pretty finish

Step 6:

I bake it for 30 to 35 minutes until the top is golden and the center is set

Step 7:

After removing from the oven I let it cool slightly before serving warm with an extra drizzle of maple syrup or a spoonful of yogurt

Tips

If you like a softer texture you can add a little extra milk to the mixture

Sometimes I prepare the mixture the night before and bake it fresh in the morning

Top with sliced bananas or nuts for a bit of crunch and added nutrition

Ways to Serve

Serve it warm with yogurt and fresh fruit

Cut into squares for easy grab-and-go breakfasts

Reheat slices in the microwave and add a splash of milk for moisture

Frequently Asked Questions

Can I make baked oatmeal ahead of time?

Yes baked oatmeal stores well and can be reheated for quick breakfasts throughout the week

Can I use steel-cut oats instead of rolled oats?

No rolled oats work best for this recipe as steel-cut oats take longer to cook and won’t soften the same way

Can I make baked oatmeal without eggs?

Yes you can use a flax egg or applesauce as a substitute and it still holds together well

See You in the Kitchen

I hope you try this baked oatmeal recipe and it’s become one of my favorite ways to start the day especially when I want something comforting and nourishing. Let me know what fruits or toppings you like to add and enjoy every bite!

Happy Cooking!

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