Description
Perfect for weeknight dinners, casual gatherings, or Sunday family meals—this sticky sweet chicken is always a hit!
Ingredients
Scale
- 6 bone-in skin-on chicken thighs
- 1/3 cup honey
- 3 cloves garlic minced
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1/2 tsp black pepper
- Fresh parsley chopped for garnish
Instructions
- Preheat oven to 375°F.
- In a bowl, whisk together honey, soy sauce, garlic, olive oil, vinegar, and pepper.
- Place chicken in a baking dish and pour sauce over evenly.
- Bake uncovered for 35-40 minutes until golden and cooked through.
- Baste with pan juices halfway through baking.
- Let rest 5 minutes, then garnish with parsley before serving.
Notes
- Add chili flakes for a spicy kick.
- Line pan with foil for easy cleanup.
- Use chicken breasts with adjusted cook time if preferred.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 290
- Sugar: 12g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg