Description
Looking for the best baked blueberry donuts? These are quick, easy, and so fluffy perfect for breakfast, brunch, or snack ideas! Whether you’re after a sweet weekend treat or a light bakery-style snack, these donuts deliver every time. Great for brunch parties, dessert tables, or cozy mornings at home. Save this easy baked blueberry donuts recipe for your next baking day!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons milk (for glaze)
Instructions
- Preheat oven to 350°F and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, melted butter, and vanilla extract until smooth.
- Combine wet and dry ingredients, stirring just until combined. Fold in blueberries gently.
- Spoon or pipe batter into donut pan, filling each 3/4 full.
- Bake for 15-18 minutes, until lightly golden and a toothpick comes out clean.
- Cool in pan a few minutes, then transfer to a rack to cool completely.
- Mix powdered sugar with milk to create glaze. Dip donuts and let excess drip off.
- Top each donut with extra blueberries before glaze sets.
Notes
- Add lemon zest for a fresh flavor boost.
- Use frozen blueberries if fresh aren’t available (toss in flour first).
- Store in an airtight container to keep them soft.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 260
- Sugar: 23g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg