Name: Baked Blueberry Donuts
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 2 large eggs; 1/4 cup melted butter; 1 teaspoon vanilla extract; 1 cup fresh blueberries; 1 cup powdered sugar (for glaze); 2-3 tablespoons milk (for glaze)

Jump to Recipe·Print Recipe

Baked blueberry donuts always make me think of those happy mornings when I want to treat myself to something special without making a huge mess in the kitchen. One weekend, I woke up craving donuts but didn’t feel like dealing with hot oil and frying, so I decided to try baking them instead and the moment I bit into that soft, fluffy donut with juicy blueberries and sweet glaze, I knew I had found my new favorite way to start the day and it felt like a little bakery moment right at home.

Ever since then, I’ve loved making these baked blueberry donuts whenever I want something fun and bright to share with family or friends because they’re so easy and come together so quickly and the fresh blueberries inside make them feel extra special. They’re the perfect balance of light and indulgent, and watching the glaze drip over the warm donuts always brings a big smile to my face!

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
All-purpose flour – Creates the structure and keeps the donuts tender.
Sugar – Sweetens the batter and helps create a golden color.
Baking powder – Gives the donuts a nice fluffy rise.
Salt – Enhances the flavor and balances the sweetness.
Milk – Keeps the donuts soft and moist.
Eggs – Bind everything together and add richness.
Butter – Adds moisture and buttery flavor.
Vanilla extract – Brings a warm, sweet aroma to the donuts.
Fresh blueberries – The star burst of juicy sweetness in each bite.
Powdered sugar – Used to make the smooth glaze.

Tools You’ll Need

Mixing bowls – For combining dry and wet ingredients easily.
Whisk – Helps create a smooth, lump-free batter.
Donut pan – Essential for baking these into perfect shapes.
Spoon or piping bag – For filling the donut pan neatly.
Oven – Bakes the donuts to golden, fluffy perfection.
Cooling rack – Lets the donuts cool without getting soggy.
Small bowl – For mixing up the glaze.

Instructions

Step 1: Preheat and prepare

I preheat my oven to 350°F and lightly grease a donut pan to make sure the donuts come out easily after baking.

Step 2: Mix dry ingredients

In a bowl, I whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3: Combine wet ingredients

In another bowl, I whisk the milk, eggs, melted butter, and vanilla extract until smooth.

Step 4: Combine and fold

I gently mix the wet ingredients into the dry ingredients until just combined. Then, I carefully fold in the fresh blueberries so they don’t burst.

Step 5: Fill the pan

I spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full so they rise nicely.

Step 6: Bake

I bake the donuts for about 15 to 18 minutes or until a toothpick inserted comes out clean and the tops are lightly golden.

Step 7: Cool and glaze

I let the donuts cool in the pan for a few minutes before transferring them to a cooling rack. While they cool, I mix powdered sugar with a little milk to make a smooth glaze. Then, I dip each donut into the glaze and let the excess drip off.

Step 8: Add blueberry topping

For a pretty finish, I place a few extra fresh blueberries on top of each glazed donut before the glaze sets.

Tips

If you want even more blueberry flavor, I sometimes mash a few berries and stir them into the glaze for a fruity swirl. You can also swap in lemon zest for a bright, fresh kick. And don’t overmix the batter — keeping it just combined helps the donuts stay light and fluffy!

Ways to Serve

I love serving these baked blueberry donuts warm with a cup of coffee or tea for a sweet breakfast or brunch treat. They also make adorable additions to brunch boards or dessert trays and are perfect for bringing to gatherings or gifting to friends. You can even pack them for a picnic for a fun twist on classic donuts!

Frequently Asked Questions

Can I use frozen blueberries for baked blueberry donuts?

Yes! Just toss them in a little flour before folding into the batter to prevent them from sinking.

How do I store baked blueberry donuts?

Keep them in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

Can I make baked blueberry donuts gluten-free?

Definitely! Just use a 1:1 gluten-free flour blend in place of regular flour.

See You in the Kitchen

I hope you give these baked blueberry donuts a try soon! They’re such a fun and easy way to bring a bit of bakery magic into your home and brighten up any morning. Let me know how yours turn out or share a photo — I’d love to see them!

Happy Cooking!