Name: Authentic Irish Potato Farls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Irish
Ingredients: 2 cups mashed potatoes; 1 cup all-purpose flour (plus more for dusting); 2 tbsp butter (for frying); 1/2 tsp salt; 1/4 tsp black pepper; Chopped chives, for garnish (optional)

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Authentic Irish potato farls instantly bring me back to a rainy morning when I wanted something simple and cozy for breakfast and I had leftover mashed potatoes from dinner and thought about turning them into something special and when I fried up those golden, crispy rounds and the kitchen filled with that warm, buttery aroma I knew I had found a new comfort favorite and when I took that first bite, crisp on the outside and soft and tender inside, I felt like I was transported straight to a small cottage in Ireland and now I make them whenever I need a little taste of homey warmth.

I love making these authentic Irish potato farls because they’re so easy and satisfying and they turn humble ingredients into something truly delicious and every time I serve them, whether with butter melting on top or sprinkled with fresh chives, they disappear faster than I can fry them and they’re perfect for breakfast, brunch, or even as a side dish for a cozy dinner and they always make everyone feel cared for and comforted.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Mashed potatoes — The heart of the recipe, giving the farls their soft, comforting texture.
All-purpose flour — Helps bind the potatoes into a workable dough.
Butter — Adds richness and creates a crisp, golden crust when frying.
Salt — Enhances the natural flavor of the potatoes.
Black pepper — Adds a touch of warmth and spice.
Chives — Optional, but they bring a fresh pop of color and flavor when serving.

Tools You’ll Need

Mixing bowl — For combining the mashed potatoes and flour into a dough.
Spoon or spatula — To mix the ingredients smoothly.
Rolling pin — To flatten the dough evenly before cutting.
Knife or pastry cutter — For cutting the dough into traditional triangle shapes or rounds.
Non-stick skillet or griddle — Essential for getting that beautiful, crispy crust.
Spatula — For flipping the farls gently without breaking them.
Measuring cups and spoons — To keep everything perfectly balanced.

Instructions

Step 1

I start by placing the mashed potatoes in a large mixing bowl and seasoning them with salt and black pepper.

Step 2

I gradually add flour to the potatoes and mix until a soft, slightly sticky dough forms.

Step 3

I turn the dough onto a lightly floured surface and gently knead it just until smooth.

Step 4

I use a rolling pin to roll the dough to about 1/2-inch thick.

Step 5

I cut the dough into rounds or traditional triangles, depending on the look I want.

Step 6

I heat a non-stick skillet over medium heat and add a bit of butter until it’s melted and sizzling.

Step 7

I place the farls into the skillet and cook for about 3–4 minutes per side, or until golden brown and crispy on the outside.

Step 8

I transfer them to a plate, add a little more butter on top if I feel extra indulgent, and garnish with fresh chives.

Tips

If your mashed potatoes are already seasoned, you can adjust the added salt and pepper to taste. I sometimes add a small handful of grated cheese to the dough for an extra treat. Be sure not to overwork the dough so the farls stay tender and light.

Ways to Serve

I love serving these warm with a dollop of butter melting over the top and a sprinkle of chives. They’re also fantastic alongside eggs, bacon, or smoked salmon for a full Irish breakfast. You can even enjoy them as a side with stews or soups for a comforting twist.

Frequently Asked Questions

Can I make authentic Irish potato farls ahead of time?

Yes! You can fry them ahead and reheat in a skillet or toaster for a quick breakfast.

Can I freeze authentic Irish potato farls?

Definitely! Freeze them after frying, then reheat straight from the freezer when needed.

What potatoes work best for authentic Irish potato farls?

Floury potatoes like russets work best because they’re fluffy and help create a soft dough.

See You in the Kitchen

I hope you give these authentic Irish potato farls a try! They’re one of my favorite simple yet comforting recipes, and I’d love to hear how yours turn out. Please leave a comment or share your photos with me! And if you fall in love with them, save this recipe to make again anytime you need a warm, cozy bite.

Happy Cooking!