Description
This easy Asian dumpling potsticker soup is quick simple and packed with healthy flavor! Perfect for cold nights or dinner ideas this comforting soup combines fresh vegetables dumplings and sesame broth for one of the best warm meal options out there!
Ingredients
Scale
- 10–12 dumplings or potstickers (fresh or frozen)
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 cup sliced mushrooms
- 1 cup sliced carrots
- 4 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 cup chopped bok choy or spinach
- 2 green onions, sliced
- 1 tbsp sesame seeds
- Salt and pepper, to taste
Instructions
- Heat sesame oil in a large pot. Sauté garlic and ginger for 1 minute.
- Add mushrooms and carrots. Cook until softened, about 3–5 minutes.
- Pour in broth and soy sauce. Bring to a simmer.
- Add dumplings and cook for 6–8 minutes until heated through.
- Stir in bok choy or spinach. Let wilt for 1–2 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with green onions and sesame seeds.
Notes
- Use chili oil or red pepper flakes for spice.
- Frozen dumplings cook perfectly in the broth.
- Swap bok choy with baby spinach if preferred.
- Don’t over-stir to avoid breaking dumplings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg