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Apple Salad

Apple Salad


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  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Looking for the best apple salad recipe? This one is quick, easy, and so refreshing perfect for healthy lunches or festive dinners! Whether you’re after a simple side idea or a light meal, this salad delivers every time. Great for gatherings, picnics, and totally beginner-friendly. Save this easy apple salad recipe for your next quick meal idea!


Ingredients

Scale
  • 2 crisp apples
  • 4 cups mixed greens
  • 1/3 cup feta cheese
  • 1/4 cup dried cranberries
  • 1/3 cup pecans
  • 3 tbsp olive oil
  • 1 tbsp honey
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Wash and dry the greens thoroughly.
  2. Slice the apples thinly and drizzle with lemon juice to prevent browning.
  3. Whisk together olive oil, honey, lemon juice, salt, and pepper to make the dressing.
  4. Combine greens, apples, cranberries, pecans, and feta cheese in a large bowl.
  5. Drizzle dressing over the salad and toss gently to coat.

Notes

  • Toast the pecans for extra flavor.
  • Use different apple varieties for unique tastes.
  • Mix yogurt into the dressing for creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 210
  • Sugar: 14g
  • Sodium: 220mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg