Description
Searching for the best apple cinnamon muffins? These easy and quick muffins are moist, healthy, and full of cozy flavor. Whether you need simple fall snack ideas or a delicious homemade breakfast, these are perfect! Great for kids, holidays, or weekend baking days!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 2 cups chopped apples
- 2 eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat oven to 375°F and line a muffin pan with paper liners.
- In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk eggs, sugars, oil, vanilla, and milk.
- Combine wet and dry ingredients, stirring just until combined.
- Fold in chopped apples gently.
- Spoon batter into liners and top with extra apple slices if desired.
- Bake for 18–22 minutes until a toothpick comes out clean.
- Cool in pan for 5 minutes then transfer to a wire rack.
Notes
- Use firm sweet apples like Fuji or Honeycrisp.
- Top with sugar before baking for a crunch.
- Substitute part of the flour with whole wheat if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 13g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg