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Apple Cheesecake Breakfast Quesadillas

Apple Cheesecake Breakfast Quesadillas


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  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Looking for the best apple cheesecake quesadilla recipe? This one is quick, easy, and so delicious perfect for breakfast or dessert! Whether you need healthy brunch ideas or a simple sweet snack, this recipe delivers. Great for cozy mornings, fall gatherings, or as a quick holiday treat. Save this easy apple cheesecake quesadilla recipe for your next sweet craving!


Ingredients

Scale
  • 2 apples, peeled and chopped
  • 4 oz cream cheese
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 4 flour tortillas
  • 2 tbsp butter
  • Powdered sugar, for dusting

Instructions

  1. Peel and chop the apples into small cubes.
  2. Toss apples with sugar, cinnamon, and vanilla in a bowl.
  3. Heat a skillet over medium heat and cook the apple mixture for 5-7 minutes until tender.
  4. Spread cream cheese on half of each tortilla.
  5. Add the cooked apple mixture on top of the cream cheese and fold tortillas in half.
  6. Melt butter in the skillet and cook the quesadillas on each side for 2-3 minutes until golden brown.
  7. Dust with powdered sugar and serve warm.

Notes

  • Add chopped nuts for extra crunch.
  • Drizzle with caramel sauce for a dessert twist.
  • Use low-fat cream cheese for a lighter option.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 320
  • Sugar: 18g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 35mg