Description
Looking for the best apple cheesecake quesadilla recipe? This one is quick, easy, and so delicious perfect for breakfast or dessert! Whether you need healthy brunch ideas or a simple sweet snack, this recipe delivers. Great for cozy mornings, fall gatherings, or as a quick holiday treat. Save this easy apple cheesecake quesadilla recipe for your next sweet craving!
Ingredients
Scale
- 2 apples, peeled and chopped
- 4 oz cream cheese
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 4 flour tortillas
- 2 tbsp butter
- Powdered sugar, for dusting
Instructions
- Peel and chop the apples into small cubes.
- Toss apples with sugar, cinnamon, and vanilla in a bowl.
- Heat a skillet over medium heat and cook the apple mixture for 5-7 minutes until tender.
- Spread cream cheese on half of each tortilla.
- Add the cooked apple mixture on top of the cream cheese and fold tortillas in half.
- Melt butter in the skillet and cook the quesadillas on each side for 2-3 minutes until golden brown.
- Dust with powdered sugar and serve warm.
Notes
- Add chopped nuts for extra crunch.
- Drizzle with caramel sauce for a dessert twist.
- Use low-fat cream cheese for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 18g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg