Description
Looking for the best almond joy cookies? This one is quick easy and so chewy perfect for dessert lovers! Whether you’re after a healthy snack idea or a simple treat this cookie recipe delivers every time. Great for parties bake sales or cozy nights in. Save this easy cookie idea for your next sweet craving!
Ingredients
Scale
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup shredded sweetened coconut
- 1 cup chocolate chunks
- 1/2 cup whole almonds
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time then stir in vanilla.
- Whisk together flour, baking soda, and salt in a separate bowl and combine with wet ingredients.
- Fold in coconut, chocolate chunks, and chopped almonds.
- Scoop dough onto baking sheet and top with extra chocolate and almonds.
- Bake for 10–12 minutes until edges are golden.
- Cool on baking sheet for 5 minutes then transfer to a wire rack.
Notes
- Do not overmix the dough after adding flour.
- Use parchment paper for even baking and easy cleanup.
- For extra flavor toast the coconut before adding.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg