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A Bagel Sandwich with Cream Cheese

A Bagel Sandwich with Cream Cheese


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  • Author: Olivia
  • Total Time: 12 minutes
  • Yield: 1 sandwich 1x

Description

This easy and quick bagel sandwich with cream cheese is one of the best ideas for a simple healthy breakfast or lunch! Layered with smoked salmon, crisp cucumbers, and creamy spread, it’s a delicious choice for any event. Perfect for brunch, meal prep, or lazy mornings!


Ingredients

Scale
  • 1 bagel
  • 2 tbsp cream cheese
  • 2 slices smoked salmon
  • 4 cucumber slices
  • 2 thin slices red onion
  • 1 tsp capers
  • 1 tsp sour cream or lemon juice (optional)

Instructions

  1. Slice the bagel and toast until golden brown.
  2. Prepare all toppings by slicing cucumber and red onion.
  3. Spread cream cheese on both toasted bagel halves.
  4. Layer cucumber slices and smoked salmon on top.
  5. Add red onion and scatter capers over the sandwich.
  6. Drizzle sour cream or lemon juice if using, and serve.

Notes

  • Use flavored cream cheese for variation.
  • Try it with turkey or roasted veggies as alternatives.
  • Keep ingredients separate if prepping ahead.
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg