Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup shredded cheddar cheese; 1 can refrigerated biscuit dough; 2 tbsp butter, melted; 2 cloves garlic, minced; 1/4 cup grated parmesan cheese; 1 tbsp chopped fresh parsley; Salt and pepper to taste; 1/4 cup diced onion (optional)

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Garlic parmesan cheeseburger bombs were born one night when I needed something fun and handheld for a game-day get-together and I didn’t want to deal with a bunch of plates or mess. I had biscuit dough in the fridge ground beef thawing and a block of cheddar staring at me from the drawer so I figured why not stuff all the flavors of a cheeseburger inside a soft golden roll?

That first batch was gone in minutes and since then I’ve made these for parties casual dinners and even as a creative lunch for picky eaters. They’re loaded with juicy beef melty cheese and topped with a buttery garlic parmesan crust that makes every bite completely addictive.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

Ground beef – The juicy and flavorful filling that brings the cheeseburger to life.
Cheddar cheese – Melts beautifully inside and gives that classic burger flavor.
Refrigerated biscuit dough – An easy shortcut for fluffy golden wrappers.
Garlic – Mixed with butter for a flavorful topping.
Butter – Helps the tops get golden and adds rich flavor.
Parmesan cheese – Adds a salty nutty finish on top.
Fresh parsley – For garnish and a touch of freshness.
Salt and pepper – Simple seasoning for the beef mixture.
Onion (optional) – Adds extra flavor to the beef filling.

Tools You’ll Need

Skillet – To brown and season the beef mixture.
Mixing spoon or spatula – To stir the filling evenly while it cooks.
Baking sheet – To bake the cheeseburger bombs until golden and bubbly.
Parchment paper or silicone mat – Helps prevent sticking.
Small bowl – For melting the garlic butter topping.
Pastry brush – To spread the garlic butter on top of each bomb.

Instructions

Step 1:

I start by browning the ground beef in a skillet over medium heat and I season it with salt pepper and a bit of onion if I have it. Once it’s cooked through I drain any extra grease and set the mixture aside to cool slightly.

Step 2:

Next I flatten each biscuit dough round into a circle large enough to hold the filling. I place a spoonful of the cooled beef in the center and top it with a cube or small pile of cheddar cheese.

Step 3:

I carefully pinch the edges of the dough together and roll it into a ball sealing the filling inside then I place it seam side down on a lined baking sheet.

Step 4:

I mix melted butter with minced garlic and brush it over the tops of each dough ball then I sprinkle them with shredded parmesan and a little extra parsley.

Step 5:

I bake the cheeseburger bombs in a preheated oven at 375°F for about 15 to 18 minutes or until golden brown on top and fully cooked inside.

Step 6:

Once they’re out of the oven I let them cool just slightly before serving because the filling stays hot and gooey!

Tips

I like to freeze a batch before baking and pop them in the oven straight from the freezer when I need a quick snack.

For even more flavor I sometimes add pickles or cooked bacon bits inside each bomb.

If you want a dipping sauce ketchup mustard or a smoky aioli goes perfectly on the side.

Let the beef cool a little before filling so it doesn’t make the dough too soft or hard to seal.

Ways to Serve

I serve them warm as a game day snack or appetizer platter with dips.

They also make a great kid-friendly dinner paired with a simple salad or fries.

Pack them up for road trips or school lunches—they reheat well in the microwave or air fryer.

Frequently Asked Questions

Can I use different cheese in Garlic Parmesan Cheeseburger Bombs?

Yes mozzarella provolone or pepper jack all melt well and add fun twists to the flavor.

Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?

Absolutely just prep and refrigerate them before baking or freeze and bake them straight from frozen.

Do I need to cook the beef before baking?

Yes the beef needs to be fully cooked before stuffing the bombs to ensure the filling is safe and delicious.

What dough works best for Garlic Parmesan Cheeseburger Bombs?

I use refrigerated biscuit dough but pizza dough or crescent roll dough also works great.

See You in the Kitchen

I hope you try these garlic parmesan cheeseburger bombs soon because they’re so much fun to make and even more fun to eat. Let me know how you like to customize yours and don’t forget to save this recipe for your next party or busy weeknight.

Happy Cooking!