easy Lasagna Soup

Lasagna soup came into my life on a night when I was craving all the comfort of classic lasagna but had no energy for layering baking and waiting and I needed something quicker that still hit all the same cozy notes. I tossed some ground beef pasta and tomato sauce into a pot added a dollop of ricotta on top and just like that the soul-satisfying flavor of lasagna came together in a bowl.

Ever since that night it’s become one of my favorite recipes for when I want something hearty rich and deeply comforting without all the fuss and it’s just so fun to serve with melted cheese swirled in and fresh basil on top because every spoonful feels like a warm homemade hug.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Ground beef – Brings savory richness and makes the soup filling and satisfying.
• Onion – Adds depth and aromatic sweetness to the base.
• Garlic – Infuses the broth with classic Italian flavor.
• Tomato paste – Thickens the soup and boosts tomato richness.
• Crushed tomatoes – The base of that signature lasagna flavor.
• Beef broth – Helps balance the richness and makes it soupy and sippable.
• Italian seasoning – Blends herbs to bring out that traditional lasagna taste.
• Rotini or broken lasagna noodles – Capture all the sauce and flavor in every bite.
• Ricotta cheese – Adds creamy contrast and a classic lasagna finish.
• Mozzarella cheese – Melts into the soup making it gooey and comforting.
• Fresh basil – Brightens everything with its fresh aroma and flavor.
• Salt and pepper – Balances all the flavors perfectly.

Tools You’ll Need

• Large soup pot or Dutch oven – Perfect for browning meat and simmering everything together.
• Wooden spoon – Helps break up meat and stir the soup as it thickens.
• Ladle – Great for serving big, satisfying portions.
• Cutting board and knife – For prepping the onions and basil.
• Measuring cups and spoons – Keeps ingredients balanced and consistent.

Instructions

Step 1

I start by browning the ground beef in a large pot over medium heat and once it’s fully cooked I drain off the excess fat.

Step 2

Then I stir in the chopped onion and garlic and let them cook for about 4 to 5 minutes until soft and fragrant.

Step 3

Next I add the tomato paste and cook it for a minute to deepen the flavor before pouring in the crushed tomatoes and beef broth.

Step 4

I season with Italian seasoning salt and pepper then bring everything to a simmer.

Step 5

Now I stir in the pasta and let it cook uncovered in the broth until tender about 10 to 12 minutes depending on the type used.

Step 6

Once the pasta is cooked I ladle the soup into bowls and top each one with a scoop of ricotta and a sprinkle of mozzarella.

Step 7

I finish with torn fresh basil and a crack of black pepper before serving.

Tips

You can swap the ground beef for Italian sausage or ground turkey for a twist.

Broken lasagna noodles make this feel more authentic but any pasta shape works beautifully.

If the soup thickens too much add a little extra broth before serving.

Stirring in the cheese right before eating gives the soup that melty lasagna goodness.

Ways to Serve

I love pairing this soup with garlic bread or cheesy toast for dunking.

A crisp green salad on the side makes it feel like a full Italian meal.

Serve it with extra ricotta or parmesan at the table for guests to customize.

Frequently Asked Questions

Can I freeze lasagna soup?

Yes but I recommend freezing it without the pasta and adding fresh-cooked pasta when reheating to avoid sogginess.

Can I make lasagna soup vegetarian?

Absolutely just skip the meat and use vegetable broth. Add extra veggies like mushrooms or zucchini for heartiness.

How long does lasagna soup last in the fridge?

It keeps well for up to 4 days. The flavors deepen even more by the next day.

What cheeses work best in lasagna soup?

Ricotta for creaminess mozzarella for meltiness and parmesan for salty richness – a perfect trio!

See You in the Kitchen

I hope you make this lasagna soup and find it just as comforting as the original dish with a whole lot less effort and cleanup and it’s become a go-to in my kitchen for good reason so let me know how it turns out and don’t forget to top it with all your favorite cheesy touches.

Happy Cooking!

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