Minestrone Soup

Minestrone soup always reminds me of the first time I cooked for friends during a chilly weekend getaway in the mountains and I wanted something warm colorful and hearty that would satisfy everyone at the table no matter their preferences. I had no plan but a kitchen stocked with canned beans fresh veggies and small pasta so I just started chopping stirring and hoping for the best.

To my surprise the pot of soup disappeared faster than anything else on the table and since then I’ve been making this classic minestrone again and again adding little tweaks depending on the season and what’s in the pantry and every time it feels just as comforting as that first time surrounded by laughter and the smell of simmering garlic and herbs.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Carrots – Add sweetness and a vibrant orange pop.
• Celery – Offers crunch and balances the flavor of the broth.
• Onion – A savory base that brings everything together.
• Garlic – Builds depth and warmth in the broth.
• Canned diced tomatoes – Give body and acidity to the soup.
• Kidney beans – A classic addition for texture and plant-based protein.
• Cannellini beans – Add creaminess and balance to the heartiness.
• Pasta – Small shapes like ditalini or shells work best to soak up the broth.
• Vegetable broth – Forms the liquid base and keeps it vegetarian.
• Italian seasoning – Blends dried herbs for a rich aromatic flavor.
• Salt and pepper – For seasoning and balance.
• Fresh parsley – Brightens the soup just before serving.

Tools You’ll Need

• Large soup pot – Needed to hold all the ingredients and simmer evenly.
• Cutting board and knife – For chopping vegetables and prepping everything.
• Wooden spoon – Perfect for stirring the soup without damaging the pot.
• Measuring cups and spoons – To keep the proportions just right.
• Ladle – For serving the soup hot and without spills.

Instructions

Step 1

I start by heating a little olive oil in a large soup pot over medium heat then I add diced onion carrots and celery and cook them for 5 to 7 minutes until soft.

Step 2

Next I stir in the minced garlic and cook it for about 30 seconds just until it becomes fragrant.

Step 3

I add in the canned diced tomatoes along with the drained beans and stir everything together.

Step 4

Now I pour in the vegetable broth and bring the soup to a gentle boil.

Step 5

Once it’s bubbling I stir in the dry pasta and Italian seasoning and let it simmer uncovered for 10 to 12 minutes or until the pasta is tender.

Step 6

I taste the soup and season with salt and pepper then I reduce the heat and let it sit for a few minutes so the flavors can deepen.

Step 7

Just before serving I sprinkle in freshly chopped parsley for color and a fresh herb finish.

Tips

You can add zucchini green beans or spinach depending on what veggies you have on hand.

If making ahead I suggest cooking the pasta separately and adding it before serving so it doesn’t get soggy.

For extra richness try topping your bowl with a sprinkle of Parmesan or a drizzle of olive oil.

Use gluten-free pasta or whole wheat for a customized version.

Ways to Serve

I love serving minestrone soup with a slice of crusty bread or focaccia.

Pair it with a green salad for a full vegetarian meal.

It also makes a great starter for Italian-themed dinners or potlucks.

Frequently Asked Questions

Can I freeze minestrone soup?

Yes just leave out the pasta and add it fresh when reheating for the best texture.

What type of pasta works best in minestrone soup?

Small shapes like ditalini shells or elbow macaroni are perfect because they cook quickly and hold up well.

Is minestrone soup vegan?

It is if you use vegetable broth and skip the cheese garnish. It’s a great option for plant-based meals.

Can I use canned vegetables in minestrone soup?

Yes but I recommend adding them at the end of cooking so they don’t get too soft.

See You in the Kitchen

I hope you try this minestrone soup and make it your own because it’s such a forgiving and satisfying recipe that works for every season and occasion. Let me know how it turns out and don’t forget to save it for your next cozy cooking day.

Happy Cooking!

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