Creamy cowboy soup made its way into my kitchen after a cold afternoon working outside when I wanted something bold hearty and deeply satisfying and I didn’t feel like making chili or stew but craved something that had the same stick-to-your-ribs feel. I tossed together ground beef potatoes beans and corn with a creamy broth and warm spices and the first spoonful made me feel like I was sitting beside a campfire on the range.

It quickly became one of my top comfort soups to make during fall and winter because it comes together fast fills everyone up and has that perfect balance of creamy cheesy goodness and a touch of spice and I always top mine with shredded cheddar and fresh herbs for that final cowboy-approved touch.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

Ground beef – Provides richness and hearty flavor as the base protein.
Baby potatoes – Add comfort and bite while soaking up the broth.
Corn – Sweet and juicy it balances the savory ingredients.
Red beans – Add substance and texture making it extra satisfying.
Onion – Helps build flavor from the very first step.
Garlic – Adds warmth and savory depth.
Beef broth – Forms the rich and savory base of the soup.
Diced tomatoes – Give a slightly tangy layer that cuts through the cream.
Heavy cream – Makes it smooth and luxurious.
Cheddar cheese – Melts in for a velvety cheesy finish.
Smoked paprika – Adds depth and a subtle smokiness.
Salt and pepper – Essential to round out the flavors.
Parsley – A fresh touch at the end for brightness and color.

Tools You’ll Need

Large soup pot or Dutch oven – Big enough to hold everything and perfect for even simmering.
Wooden spoon or spatula – Great for browning the beef and stirring in cheese and cream.
Cutting board and knife – To prep potatoes and aromatics.
Measuring cups and spoons – Keeps the creamy-to-brothy ratio on point.
Ladle – Makes serving easier and mess-free.

Instructions

Step 1

I start by browning the ground beef in a large pot over medium heat until it’s cooked through then I drain off the excess fat.

Step 2

Next I add chopped onion and garlic and sauté for about 5 minutes until softened and fragrant.

Step 3

Now I stir in the diced potatoes corn beans and diced tomatoes along with smoked paprika salt and pepper.

Step 4

I pour in the beef broth and bring everything to a gentle boil then reduce the heat and let it simmer for about 15 minutes or until the potatoes are tender.

Step 5

Once the veggies are cooked I stir in the heavy cream and shredded cheddar cheese letting it melt into the soup until smooth and creamy.

Step 6

I give it one last stir and adjust seasoning if needed then ladle it into bowls and top with extra cheese and chopped parsley.

Tips

I sometimes swap cheddar with pepper jack for a spicier twist.

If the soup thickens too much you can add a splash of broth or milk when reheating.

Yukon gold or red potatoes hold up best in this soup without turning mushy.

For more kick toss in a pinch of cayenne or red pepper flakes.

Ways to Serve

I love pairing this with a chunk of cornbread or warm biscuits.

It’s perfect in a bread bowl for something extra filling.

Serve it with a side salad or pickled jalapeños for contrast and crunch.

Frequently Asked Questions

Can I make creamy cowboy soup ahead of time?

Yes it’s even better the next day! Just store in the fridge and reheat gently on the stove.

Can I use ground turkey instead of beef in creamy cowboy soup?

Absolutely ground turkey or chicken work just as well if you want a lighter version.

Does creamy cowboy soup freeze well?

Yes just let it cool completely and freeze without the cheese. Add the cheese when reheating for best texture.

What kind of beans are best in creamy cowboy soup?

Red kidney beans are traditional but pinto or black beans work great too.

See You in the Kitchen

I hope you give this creamy cowboy soup a try and let it warm you from the inside out because it’s packed with bold flavor hearty ingredients and the kind of comfort that never disappoints. Let me know how yours turns out and don’t forget to top it with lots of cheese!

Happy Cooking!