Crispy chicken ranch snack wraps remind me of my high school days when grabbing a quick bite at the local fast-food spot was a treat. I loved the combination of crunchy chicken, cool lettuce, creamy ranch, and cheese all wrapped up in a soft tortilla—it was the perfect handheld meal.

Eventually, I started making them at home because they’re incredibly easy and taste even better with fresh ingredients. This version is packed with crispy chicken strips, shredded cheese, crisp lettuce, and a drizzle of ranch, making it a satisfying snack or light meal any day of the week.
Ingredients
Here’s what I use for this recipe, and you can always customize it with extra toppings!
- Crispy chicken tenders – The crunchy, flavorful star of the wrap.
- Large tortillas – Soft and easy to roll.
- Romaine lettuce – Adds a fresh, crisp bite.
- Shredded cheddar cheese – Melty and rich, enhancing the flavor.
- Ranch dressing – Creamy and tangy, tying everything together.
- Olive oil spray – Helps warm and slightly crisp the tortilla.
Tools You’ll Need
- Skillet – To warm the tortillas and give them a slight golden touch.
- Oven or air fryer – To cook or reheat the chicken until crispy.
- Knife – For slicing the chicken if needed.
- Cutting board – Keeps everything organized during prep.
- Spoon – To drizzle the ranch dressing evenly.

Instructions
Step 1:
I start by cooking the chicken tenders in the oven or air fryer until they’re golden and crispy.
Step 2:
While the chicken cooks, I warm the tortillas in a skillet for a few seconds on each side to make them soft and pliable.
Step 3:
I layer fresh lettuce onto each tortilla, followed by crispy chicken pieces.
Step 4:
I sprinkle shredded cheddar cheese over the chicken and drizzle ranch dressing generously.
Step 5:
I fold in the sides and roll the tortilla tightly to keep all the ingredients secure.
Step 6:
I slice the wrap in half and serve immediately for the best crunch and flavor.
Tips
I like adding a few slices of avocado or bacon for an extra indulgent version. You can also use spicy ranch if you want a little kick.
Ways to Serve
These crispy chicken ranch snack wraps are perfect for a quick lunch, after-school snack, or even a party platter. Pair them with fries or a side salad for a complete meal.
Frequently Asked Questions
Can I use grilled chicken instead of crispy chicken?
Yes, grilled chicken works great for a lighter version.
Can I make these wraps ahead of time?
They’re best eaten fresh, but you can prep the ingredients and assemble just before serving.
What cheese works best in these wraps?
Cheddar is classic, but Monterey Jack or pepper jack adds a nice twist.
See You in the Kitchen
I hope you try this crispy chicken ranch snack wrap and enjoy every crunchy, creamy bite! It’s a quick, tasty recipe that’s sure to become a favorite in your home.
Happy Cooking!
Print
Crispy Chicken Ranch Snack Wrap
- Total Time: 20 mins
- Yield: 2 wraps 1x
- Diet: N/A
Description
Looking for the best crispy chicken ranch snack wrap recipe? This one is quick, easy, and so flavorful! Perfect for a simple lunch, snack, or dinner idea. Whether you want a fun handheld meal or a family favorite, this wrap delivers. Great for busy days, parties, and easy cooking!
Ingredients
- 4 crispy chicken tenders
- 2 large tortillas
- 1 cup chopped romaine lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- Olive oil spray
Instructions
- Cook chicken tenders in oven or air fryer until crispy.
- Warm tortillas in skillet for a few seconds.
- Layer lettuce on each tortilla.
- Add crispy chicken pieces on top.
- Sprinkle cheese and drizzle with ranch dressing.
- Fold sides and roll tightly. Slice in half and serve immediately.
Notes
- Add avocado or bacon for extra flavor.
- Use spicy ranch for a kick.
- Assemble just before eating to keep the wrap crunchy.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg