Chipotle ranch chicken burrito became my weeknight lifesaver after a long day when I wanted something hearty but didn’t feel like spending hours in the kitchen so I pulled together some leftover grilled chicken, a few pantry staples, and a bottle of chipotle ranch that I’d forgotten about. One quick toss and wrap later, I had a smoky, creamy, flavor-packed burrito that instantly became a regular in my meal rotation.

Since then I’ve made it in countless variations but this version is the one I keep coming back to because it hits all the right notes—juicy seasoned chicken, creamy chipotle ranch, tender rice, and fresh veggies all bundled into a warm tortilla. It’s quick, satisfying, and the kind of thing I can prep ahead or throw together in minutes which is perfect for busy days or casual dinners with friends.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

Grilled chicken – The hearty, protein-rich base of the burrito
Cooked white rice – Adds a soft, satisfying texture to balance the fillings
Black beans – Provide creaminess and a boost of plant-based protein
Lettuce – Adds crunch and freshness to every bite
Diced bell peppers – Bring sweetness and color to the filling
Shredded cheese – Melts into the warm filling and adds richness
Chipotle ranch dressing – Delivers that bold, smoky, creamy flavor that ties it all together
Flour tortillas – Wrap everything up into a portable, toasty package

Tools You’ll Need

Skillet – I use this to warm the tortillas or reheat chicken if prepping fresh
Mixing bowls – Useful for tossing ingredients together before assembly
Knife and cutting board – For chopping veggies and slicing the chicken
Spoon – To help layer the ingredients neatly in the tortilla
Foil or parchment – Great if you’re wrapping burritos to-go or for meal prep
Grill pan (optional) – For getting those beautiful tortilla grill marks

Instructions

Step 1:

I start by heating the flour tortillas in a skillet or microwave just until soft and flexible so they don’t crack when I roll them up.

Step 2:

Next, I lay out a warm tortilla on a flat surface and begin layering the fillings—starting with a scoop of white rice spread across the center.

Step 3:

Then I add a handful of black beans and pile on the grilled chicken, either sliced or shredded, depending on what I have on hand.

Step 4:

I top that with shredded lettuce, diced bell peppers, and a generous sprinkle of cheese so it melts slightly from the warmth of the ingredients.

Step 5:

Now comes the best part—I drizzle a good amount of chipotle ranch over everything, making sure it seeps into the layers.

Step 6:

To roll it, I fold the sides of the tortilla in first, then roll tightly from the bottom up, tucking the filling in as I go to keep everything secure.

Step 7:

Sometimes I like to sear the burrito on a grill pan or skillet just for a few seconds to get a crispy exterior and help seal it shut.

Step 8:

I cut it in half if I’m serving right away or wrap it in foil if it’s headed to lunchboxes or the fridge for later.

Tips

If I’m short on time, I use store-bought rotisserie chicken or leftover roasted chicken to make prep even quicker. I also like adding avocado slices or a bit of hot sauce for extra richness or heat. To make it vegetarian, I simply skip the chicken and add more beans, grilled veggies, or tofu—it’s just as flavorful.

Ways to Serve

I usually pair this burrito with a side of tortilla chips and guacamole or a light corn salad for a full meal. It also works great on its own as a grab-and-go lunch or dinner. You can slice them into smaller portions and serve on a platter for casual get-togethers too.

Frequently Asked Questions

Can I make Chipotle Ranch Chicken Burrito ahead of time?

Yes I wrap them in foil and keep them in the fridge for up to 3 days or freeze them for longer then reheat in the oven or microwave.

What’s the best way to keep Chipotle Ranch Chicken Burrito from getting soggy?

Let the cooked ingredients cool slightly before assembling and avoid overfilling with dressing until right before serving.

Can I use brown rice in Chipotle Ranch Chicken Burrito?

Definitely brown rice adds a nutty flavor and extra fiber which works great in this recipe.

See You in the Kitchen

I hope you try this Chipotle Ranch Chicken Burrito! It’s one of those easy meals that feels way more special than the effort it takes and I’d love to hear your twists or toppings. Don’t forget to tag me or comment if you make it—I’m always excited to see your creations!

Happy Cooking!