Cheesy Ranch Potatoes

I made these cheesy ranch potatoes on a cold evening when I wanted something comforting and satisfying because I had leftover sausage and a bag of baby potatoes that needed to be used. The aroma of roasted potatoes mixed with sizzling sausage filled the kitchen and everyone gathered around the table before I even called them.

Ever since that night this dish has become a go-to for busy weeknights and casual dinners because it’s hearty cheesy and full of flavor. The creamy ranch seasoning ties everything together perfectly while the melted cheese creates that irresistible gooey topping that makes each bite unforgettable.

Ingredients

Here’s what I use to create this flavorful dish and you can tweak it to suit your taste!

• Baby potatoes – Provide a tender base that absorbs flavors beautifully.
• Smoked sausage – Adds a savory smoky richness.
• Ranch seasoning – Brings zesty herby flavor to the dish.
• Cheddar cheese – Melts into gooey perfection.
• Olive oil – Helps the potatoes roast to a golden crisp.
• Green onions – Add a fresh pop of color and flavor.
• Salt and pepper – Balance and enhance the taste.

Tools You’ll Need

• Baking sheet – Perfect for roasting the potatoes evenly.
• Large bowl – Ideal for tossing the potatoes with oil and seasoning.
• Sharp knife – For slicing the sausage and potatoes uniformly.
• Aluminum foil – Helps keep the potatoes tender while baking.
• Oven mitts – To handle hot trays safely.

Instructions

Step 1:

I start by preheating the oven to 400°F because a hot oven ensures crispy edges on the potatoes.

Step 2:

Then I cut the baby potatoes in halves and toss them in a bowl with olive oil ranch seasoning salt and pepper until they are coated.

Step 3:

I spread the potatoes on a baking sheet and roast them for about 20 minutes until they start to soften and turn golden.

Step 4:

While the potatoes roast I slice the sausage and lightly sear it in a skillet to enhance its flavor.

Step 5:

After 20 minutes I add the sausage to the potatoes sprinkle cheddar cheese generously over the top and return it to the oven for another 10 minutes until the cheese melts beautifully.

Step 6:

Finally I remove the tray from the oven sprinkle chopped green onions over the cheesy goodness and serve it hot.

Tips

I like to use sharp cheddar because it gives a stronger cheese flavor. For a little kick you can sprinkle some crushed red pepper before baking. If you want to make it even creamier try drizzling a bit of ranch dressing on top just before serving.

Ways to Serve

These cheesy ranch potatoes pair wonderfully with a side salad for a complete meal. I also enjoy serving them as a hearty side dish with grilled meats at barbecues or as a crowd-pleasing appetizer during game nights.

Frequently Asked Questions

Can I make cheesy ranch potatoes ahead of time?

Yes you can roast the potatoes in advance and reheat with cheese and sausage just before serving.

What other cheese can I use?

You can try Monterey Jack mozzarella or even pepper jack for a spicy twist.

Can I use a different protein?

Absolutely chicken bacon or even ground beef works deliciously in this recipe.

See You in the Kitchen

I hope you try these cheesy ranch potatoes because they are simple flavorful and sure to become a favorite at your table. Don’t forget to share your version with me and let me know how you enjoyed it.

Happy Cooking!

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