Apple Salad

I still remember the first time I made this apple salad for a weekend picnic because I wanted something refreshing yet filling and colorful and light. The crisp apples paired with crunchy nuts created a perfect contrast and everyone kept asking for the recipe so I knew it was a keeper.

Since then I have enjoyed making this salad whenever I crave something fresh and vibrant and it never fails to impress. The sweetness of apples blends wonderfully with the tangy cheese and the chewy cranberries making every bite delightful and satisfying.

Ingredients

Here’s what I use for this recipe and you can always add your own twist!

• Apples – They bring natural sweetness and a crisp bite.
• Mixed greens – Provide a fresh and vibrant base.
• Feta cheese – Adds a tangy creamy element.
• Dried cranberries – Bring a chewy tart flavor.
• Pecans – Add crunch and a nutty richness.
• Olive oil – Creates a silky dressing.
• Honey – Balances flavors with gentle sweetness.
• Lemon juice – Brightens and enhances the taste.
• Salt and pepper – For seasoning and depth.

Tools You’ll Need

• Salad bowl – Perfect for tossing all ingredients together evenly.
• Knife – Essential for slicing the apples thinly.
• Cutting board – Keeps your work area safe and clean.
• Small whisk – Helps emulsify the dressing beautifully.
• Measuring spoons – To get the perfect balance of dressing flavors.

Instructions

Step 1:

I start by washing and drying the greens thoroughly so they stay crisp.

Step 2:

Next I slice the apples into thin wedges and drizzle a little lemon juice to prevent browning.

Step 3:

In a small bowl I whisk together olive oil honey lemon juice salt and pepper until the dressing is smooth and combined.

Step 4:

I place the greens in a large bowl and scatter the apple slices dried cranberries pecans and feta cheese over the top.

Step 5:

Finally I drizzle the dressing over the salad and gently toss everything together until evenly coated.

Tips

I like to toast the pecans lightly because it enhances their flavor so beautifully. Sometimes I also add a handful of sunflower seeds for extra crunch. If you want a creamy touch you can mix in a spoonful of Greek yogurt into the dressing.

Ways to Serve

This apple salad pairs wonderfully with grilled chicken or fish making it a complete meal. I also enjoy serving it as a refreshing side during festive dinners or outdoor picnics.

Frequently Asked Questions

Can I make apple salad ahead of time?

Yes you can prepare the components in advance but keep the dressing separate and toss just before serving.

What apples work best for apple salad?

I prefer using crisp varieties like Honeycrisp or Gala because they stay firm and sweet.

Can I substitute the nuts?

Absolutely you can use walnuts almonds or even pumpkin seeds if you like.

See You in the Kitchen

I hope you give this apple salad a try because it’s fresh simple and absolutely delicious. I’d love to hear how you make it your own so feel free to share your version with me.

Happy Cooking!

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