Loaded street corn chicken rice bowl came to life one summer night when I had grilled corn left over from a cookout and some marinated chicken ready to go. I threw everything together over a bed of rice with a dollop of lime crema and a dusting of chili powder, and it instantly reminded me of the kind of bold, vibrant flavors you’d find from a food truck on a hot evening downtown. It was smoky, creamy, spicy, and incredibly satisfying.

Ever since, this dish has been one of my favorites to make when I want something hearty with a little extra flair. The char on the chicken, the sweetness of the corn, the zing of the lime, and the spice all come together in a bowl that’s not only visually stunning but packed with texture and flavor in every bite.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Cooked white rice – A fluffy and neutral base that holds all the toppings together.
Grilled chicken breast – Juicy and smoky, it adds the protein and punch to the bowl.
Corn kernels – Brings natural sweetness and a little pop in every bite.
Mayonnaise – Creates the creamy base for the street corn sauce.
Sour cream – Adds tang and smooth texture to the drizzle.
Lime juice – Cuts through the richness with fresh, zesty brightness.
Chili powder – Adds heat and bold flavor that defines the street corn vibe.
Green onions – Offers a crisp and fresh finish on top.
Salt and pepper – Essential for seasoning every layer just right.

Tools You’ll Need

Grill pan or skillet – For cooking the chicken with beautiful char marks.
Saucepan – To heat or cook rice, if not using leftovers.
Mixing bowl – For stirring up the creamy lime dressing.
Knife – For slicing chicken and green onions.
Cutting board – Keeps your prep safe and clean.
Spoon or squeeze bottle – Perfect for drizzling the crema over the bowl.

Instructions

Step 1: Cook the Rice

I start by making a batch of fluffy white rice, either on the stovetop or using a rice cooker. I like to season it with a pinch of salt while it cooks for a little extra flavor.

Step 2: Grill the Chicken

While the rice is cooking, I grill the chicken breasts until they’re cooked through and charred on the outside. I usually season mine with salt, pepper, garlic powder, and a dash of paprika for that smoky depth.

Step 3: Make the Street Corn Sauce

In a small bowl, I mix mayonnaise, sour cream, lime juice, and a pinch of chili powder. I taste and adjust the lime and spice until it’s just right—zesty with a little kick.

Step 4: Prepare the Corn

I sauté or grill the corn kernels until they’re lightly charred. If I’m using fresh corn, I cut it off the cob after grilling; if frozen, I make sure it’s defrosted and drained before sautéing.

Step 5: Assemble the Bowl

I layer the rice in the bowl, then top it with sliced grilled chicken. I spoon the warm corn over the top, drizzle everything with the lime crema, and sprinkle with chopped green onions and extra chili powder for a final pop.

Tips

I sometimes add a handful of crumbled cotija cheese for extra richness, or sliced jalapeños when I want it extra spicy. If I’m meal-prepping, I keep the sauce separate and add it fresh so the rice stays fluffy. You can also swap white rice for brown rice or quinoa for a whole grain twist.

Ways to Serve

This bowl stands on its own as a full meal, but I love pairing it with a side of guacamole or a simple cucumber-lime salad. It also works well served burrito-style in a tortilla or tucked into lettuce wraps for something lighter.

Frequently Asked Questions

Can I use frozen corn in the Loaded Street Corn Chicken Rice Bowl?

Yes! Just thaw and sauté it in a dry skillet until it’s lightly charred for best flavor.

Is the Loaded Street Corn Chicken Rice Bowl spicy?

It has a mild kick, but you can easily adjust the heat by changing how much chili powder or hot sauce you use.

How long does the Loaded Street Corn Chicken Rice Bowl last in the fridge?

Stored properly, it lasts 3–4 days. Keep the sauce separate until ready to eat for the best texture.

See You in the Kitchen

I hope you give this loaded street corn chicken rice bowl a try! It’s fresh, satisfying, and full of bold flavors that make every bite exciting. Let me know how it turns out and feel free to make it your own with your favorite toppings.

Happy Cooking!