Beef Biscuit Bake

I always look forward to cozy Sunday dinners because that’s when I get to try out hearty comfort food like this Beef Biscuit Bake. One evening after a long week, I needed something easy that would still feel like a treat at the table so I reached for a can of biscuits and some ground beef and I threw together a layered casserole that ended up being pure magic. My family practically inhaled it.

Since then, this Beef Biscuit Bake has been on heavy rotation and it always hits the spot and it always brings everyone back for seconds. The savory beef filling melts into the soft, buttery biscuits and the golden layer of melted cheese on top adds just the right finishing touch and it’s one of those dishes that feels like a warm hug on a plate and I’m excited to share it with you.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Ground beef – The star protein that adds savory richness to the filling
• Onion – Adds sweetness and depth to the meat mixture
• Garlic – Gives that signature warm and aromatic flavor
• Worcestershire sauce – Enhances the beefy flavor with a salty tang
• Tomato paste – Adds a hint of sweetness and richness
• Seasonings (salt, pepper, paprika) – Bring out and balance the flavors
• Refrigerated biscuit dough – Forms the fluffy base of the bake
• Shredded cheddar cheese – Melts into a gooey, golden topping
• Milk – Helps create a creamy texture in the topping layer
• Egg – Helps bind the cheese and milk for the cheesy layer
• Green onions – Optional garnish that adds freshness and color

Tools You’ll Need

• Skillet – For browning the beef and sautéing the aromatics
• Spatula – Helps break up the meat and stir the filling evenly
• Mixing bowl – To whisk together the cheese, milk, and egg mixture
• 9×13 baking dish – Perfect size to layer and bake everything evenly
• Whisk – To blend the egg and milk smoothly
• Oven – Where the whole bake comes together into melty perfection

Instructions

Step 1:

I start by preheating the oven to 375°F so it’s hot and ready when everything’s assembled.

Step 2:

In a large skillet, I cook the ground beef over medium heat until it’s browned and crumbly. I drain any excess fat to keep the dish from getting greasy.

Step 3:

Then I add the diced onion and minced garlic and I sauté until the onion turns translucent and the garlic is fragrant.

Step 4:

Next, I stir in the Worcestershire sauce, tomato paste, paprika, salt, and pepper. I let everything simmer for a few minutes to meld the flavors.

Step 5:

I open the can of biscuit dough and cut each biscuit in half. Then I lay the pieces in the bottom of a greased 9×13 baking dish.

Step 6:

Over the biscuits, I evenly spoon the beef mixture and make sure it’s spread all over.

Step 7:

In a separate bowl, I whisk together the milk, egg, and half of the shredded cheddar cheese. I pour that mixture over the beef.

Step 8:

I sprinkle the remaining cheddar cheese evenly across the top, then I bake for 25–30 minutes until the biscuits are golden and the cheese is bubbly.

Step 9:

Once it’s out of the oven, I let it cool slightly and then garnish with chopped green onions before serving.

Tips

If you want to sneak in some veggies, I’ve added sautéed mushrooms or bell peppers with the beef and it turns out delicious every time. I’ve also tried this with pepper jack cheese when I wanted a bit more heat. And if you’re prepping ahead, you can make the beef mixture the night before and just assemble everything before dinner!

Ways to Serve

This Beef Biscuit Bake is filling on its own, but I like to serve it with a fresh side salad or steamed green beans for balance. A dollop of sour cream on top adds an extra creamy bite, or you could drizzle a little hot sauce if you’re feeling bold.

Frequently Asked Questions

Can I use homemade biscuit dough for this Beef Biscuit Bake?

Yes, you can! Just make sure the dough is soft and slightly sticky so it bakes up fluffy.

Can I make this Beef Biscuit Bake ahead of time?

Absolutely. I usually prepare the meat mixture in advance, then assemble and bake it fresh the day of.

Does this Beef Biscuit Bake freeze well?

Yes, once baked and cooled completely, you can freeze it in portions and reheat in the oven or microwave.

See You in the Kitchen

I hope you give this Beef Biscuit Bake a try! It’s one of my favorites, and I’d love to hear how yours turns out. Feel free to leave a comment below or share your results with me! And if you loved this recipe, don’t forget to pin it to your favorite comfort food board to keep it handy for busy weeknights.

Happy Cooking!

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