Strawberry Banana Pudding was something I first made when I wanted a no-bake dessert that still felt special and indulgent so I grabbed some fresh berries and bananas layered them with creamy pudding and crumbled cookies and let it chill. The result was cool creamy and packed with sweet fruity flavor that reminded me of all the best parts of summer without turning on the oven.

Now it’s my go-to when I need a quick dessert for family gatherings or just want something refreshing in the fridge so the layers of vanilla pudding fluffy whipped cream and juicy strawberries with soft banana slices never disappoint. It’s comforting sweet and easy to personalize which is why I always keep the ingredients on hand.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Instant vanilla pudding mix – Forms the creamy base of the dessert
Milk – Helps activate the pudding and gives it a silky texture
Whipped topping – Adds lightness and that dreamy creamy layer
Bananas – Soft and sweet they bring natural fruit flavor to every bite
Strawberries – Juicy and vibrant they add freshness and a pop of color
Waffle cookies or vanilla wafers – Create the crunchy soft layers and hold it all together
Sweetened condensed milk – Adds extra richness and sweetness
Cream cheese (optional) – Blends into the pudding for extra thickness and a slight tang
Whipped cream – For topping and extra presentation

Tools You’ll Need

Mixing bowl – For combining the pudding and whipped topping
Whisk – Helps achieve a smooth and creamy texture
Electric mixer – Useful if adding cream cheese for a fluffier filling
Spatula – Great for layering and spreading evenly
Knife – To slice bananas and strawberries
Glass dish or individual cups – Perfect for layering and serving
Plastic wrap – To chill and cover the dessert before serving

Instructions

Step 1: Make the pudding base

I whisk the instant vanilla pudding with cold milk until thickened then I fold in sweetened condensed milk and softened cream cheese if using for extra richness.

Step 2: Fold in the whipped topping

Once the base is smooth I gently fold in the whipped topping with a spatula making sure it stays light and fluffy.

Step 3: Slice the fruit

I slice fresh bananas and strawberries into even rounds so they layer nicely and give a clean bite every time.

Step 4: Layer the pudding

I start by placing a layer of crushed or whole cookies at the bottom of a serving dish then I add a layer of pudding followed by sliced bananas and strawberries. I repeat this process until I reach the top.

Step 5: Top it off

I finish the top layer with extra fruit whipped cream and a few crushed cookies for texture and a pretty finish.

Step 6: Chill

I cover the pudding with plastic wrap and let it chill in the fridge for at least 2 hours to allow the cookies to soften slightly and the flavors to come together.

Tips

If you want extra flavor I sometimes add a splash of vanilla extract or even a little mashed banana to the pudding base. For a fun twist you can use graham crackers or shortbread instead of wafers. And if you’re serving guests layering it in individual jars makes a beautiful presentation!

Ways to Serve

I love serving this cold in summer straight from the fridge in a big trifle dish or individually in cups. It pairs wonderfully with iced tea or coffee and is a perfect ending to a grilled dinner or potluck. Add a drizzle of chocolate or caramel sauce for an even richer dessert.

Frequently Asked Questions

Can I make Strawberry Banana Pudding ahead of time?

Yes! It’s even better after a few hours in the fridge which allows the layers to set and the cookies to soften.

Can I use fresh whipped cream instead of whipped topping in Strawberry Banana Pudding?

Absolutely. Just whip heavy cream with a little powdered sugar until stiff peaks form and fold it in.

How long does Strawberry Banana Pudding last in the fridge?

It’s best enjoyed within 2 to 3 days while the fruit is still fresh and the cookies have the right texture.

See You in the Kitchen

I hope you give this Strawberry Banana Pudding a try! It’s easy to make incredibly refreshing and always a crowd-pleaser. Let me know how yours turns out and share your twist on it too!

Happy Cooking!