Pancake Sausage Casserole

Pancake Sausage Casserole came to life one busy morning when I couldn’t decide between making pancakes or sausage for breakfast so instead of choosing I layered everything into one dish and popped it in the oven. What came out was a bubbly golden casserole that tasted like a sweet-savory hug and since that day it’s become one of those comforting recipes I make again and again for guests or cozy weekends.

This dish combines fluffy pancake batter with juicy sausage bites and gets drenched in maple syrup for a bite that’s soft rich and completely satisfying. It’s easy to make ahead and even easier to devour and everyone always asks for seconds. If you’re a fan of breakfast-for-dinner this is one recipe you’ll want to keep on repeat!

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Breakfast sausage – Brings savory richness and balances the sweetness
• Pancake mix – Forms the soft and fluffy base of the casserole
• Eggs – Help bind the mixture and give it structure
• Milk – Adds moisture and helps the pancake batter bake evenly
• Maple syrup – Infuses the casserole with signature breakfast sweetness
• Butter – Adds flavor and keeps the texture moist and tender
• Vanilla extract – Enhances the warm and comforting taste

Tools You’ll Need

• Skillet – To cook the sausage before adding it to the casserole
• Mixing bowls – For combining the batter and other ingredients
• Whisk – Helps mix everything smoothly without lumps
• Measuring cups and spoons – Keep all ingredients balanced
• Baking dish (9×13 inch) – Ideal for layering and baking the casserole
• Spatula – For spreading and folding the ingredients evenly
• Oven – Bakes everything to golden fluffy perfection

Instructions

Step 1: Cook the sausage

I start by browning the sausage in a skillet over medium heat and breaking it into small pieces. Once fully cooked I drain any excess grease and set it aside to cool slightly.

Step 2: Preheat the oven

While the sausage cools I preheat the oven to 350°F and lightly grease a 9×13-inch baking dish with butter or cooking spray.

Step 3: Make the batter

In a large bowl I whisk together the pancake mix eggs milk melted butter and vanilla until smooth. I like the batter to be slightly thick so it bakes up fluffy.

Step 4: Combine sausage and batter

Next I fold the cooked sausage into the batter and gently stir until it’s evenly distributed.

Step 5: Pour into the dish

I pour the mixture into the prepared baking dish and spread it out evenly. Then I drizzle a few tablespoons of maple syrup right on top before baking.

Step 6: Bake to golden perfection

I bake the casserole for 35 to 40 minutes or until the top is golden and a toothpick inserted in the center comes out clean. The smell alone will have everyone running to the kitchen!

Step 7: Serve with syrup

Once slightly cooled I slice it into squares and serve with extra maple syrup on top. It’s soft fluffy and so satisfying with that syrupy finish.

Tips

If you want to prep ahead I often make the entire casserole the night before and store it covered in the fridge then bake it fresh in the morning. For added flavor you can mix in shredded cheddar cheese or even a pinch of cinnamon. And if you like a bit of heat try using spicy sausage for a twist!

Ways to Serve

This casserole is perfect on its own with a side of fruit or scrambled eggs. I love serving it at brunch or breakfast-for-dinner nights with a pitcher of fresh orange juice. It also reheats beautifully and makes great leftovers for busy mornings.

Frequently Asked Questions

Can I freeze Pancake Sausage Casserole?

Yes once baked and cooled you can freeze it in portions and reheat in the microwave or oven.

What kind of sausage works best in Pancake Sausage Casserole?

I prefer ground breakfast sausage but pre-cooked links (sliced) or turkey sausage work well too.

Can I use homemade pancake batter in Pancake Sausage Casserole?

Absolutely! Just substitute your favorite mix or recipe and make sure the consistency is pourable but thick.

See You in the Kitchen

I hope you try this Pancake Sausage Casserole soon! It’s warm hearty and perfect for mornings when you want something delicious without the fuss. Let me know how you customize yours and if it becomes a staple in your kitchen too!

Happy Cooking!

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