Name: Breakfast Sausage Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can crescent roll dough; 8 breakfast sausage links; 1 egg (for egg wash); 1/2 cup shredded cheddar or mozzarella cheese; Fresh chopped parsley or chives (optional garnish)

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Breakfast Sausage Crescent Rolls remind me of the first time I hosted a holiday brunch when I needed something filling easy and guaranteed to please a crowd so I took a chance with sausage wrapped in flaky crescent dough and hoped for the best. As soon as the buttery scent started wafting from the oven everyone gathered around asking what smelled so good and by the time they were cool enough to touch not a single one was left on the plate.

Now I make them almost every weekend because they’re such a lifesaver when time is short and hunger is high so whether it’s a casual breakfast with my family or a quick bite before a busy day these rolls always deliver. The crispy golden crust and juicy sausage inside make them irresistible and I often double the batch because they vanish fast!

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Crescent roll dough – Provides a light buttery and flaky wrapper for the filling
Breakfast sausage links – Offer savory and juicy flavor that’s the star of each roll
Egg – Used for brushing the tops to create a shiny golden finish
Shredded cheese – Melts inside for an extra layer of gooey flavor
Fresh herbs (optional) – For garnish and added flavor on top

Tools You’ll Need

Baking sheet – For baking the rolls to a crisp golden finish
Parchment paper – Prevents sticking and helps with easy cleanup
Small bowl – To beat the egg for the egg wash
Pastry brush – To brush egg wash over the rolls evenly
Oven – Bakes everything together for a warm flaky result
Knife or pizza cutter – To slice the crescent dough if needed

Instructions

Step 1: Preheat the oven

I preheat my oven to 375°F to get it nice and hot before the rolls go in.

Step 2: Cook the sausage

While the oven heats I cook the sausage links in a skillet until browned and fully cooked then I let them cool slightly so they don’t melt the dough.

Step 3: Prepare the dough

I open the crescent roll can and gently unroll the dough then I separate it into triangles as marked. If I want smaller rolls I sometimes cut the triangles in half.

Step 4: Add cheese and sausage

I sprinkle a little shredded cheese on each triangle and place a sausage link at the wide end then I roll it up toward the point just like making a croissant.

Step 5: Brush with egg wash

In a small bowl I beat the egg and use a pastry brush to coat the tops of each roll. This step gives them that golden shiny look when they bake.

Step 6: Bake the rolls

I line a baking sheet with parchment paper and place the rolls evenly spaced then I bake them for about 12 to 15 minutes or until puffed and golden brown.

Step 7: Garnish and serve

Once out of the oven I sometimes sprinkle chopped fresh herbs on top like parsley or chives for a little pop of color and flavor then I serve them warm.

Tips

If you want a little kick try using spicy sausage or add a pinch of chili flakes inside with the cheese. I’ve also used flavored crescent dough like honey butter for a sweet-savory combo that’s surprisingly good. And if you’re serving a crowd these rolls stay warm beautifully in a low oven or warming drawer!

Ways to Serve

These are perfect on their own for breakfast but I also serve them with scrambled eggs and fruit for a full meal. They’re great for brunch tables party platters or even packed for road trips and picnics. If I’m feeling fancy I pair them with a dipping sauce like maple syrup or honey mustard.

Frequently Asked Questions

Can I make Breakfast Sausage Crescent Rolls ahead of time?

Yes you can assemble them a few hours ahead and keep them covered in the fridge then bake just before serving.

What kind of sausage works best for Breakfast Sausage Crescent Rolls?

I usually use pre-cooked breakfast links but raw sausage can work too as long as you cook them first before wrapping.

Can I freeze Breakfast Sausage Crescent Rolls?

Absolutely. Let them cool completely then wrap and freeze. Reheat in the oven or air fryer until warmed through.

See You in the Kitchen

I hope you give these Breakfast Sausage Crescent Rolls a try! They’re quick to make super satisfying and always a hit no matter who you’re serving. Share your version with me and save the recipe for your next easy breakfast idea!

Happy Cooking!