Hot honey chicken biscuits instantly make me think of those cozy, slow mornings when I crave something a little extra indulgent and savory with a hint of sweet heat. One weekend, I was inspired to create something that felt like a Southern brunch dream — crispy fried chicken, fluffy buttery biscuits, and a generous drizzle of hot honey that tied everything together perfectly and when I served it, everyone’s eyes lit up and I knew I had stumbled upon a new breakfast favorite we’d be talking about for days.

Now, I love making these hot honey chicken biscuits anytime I want to impress guests or treat myself to something special because they’re surprisingly easy to pull together and always feel like a true restaurant-worthy plate. The contrast of crispy, spicy, sweet, and buttery flavors makes every bite unforgettable and it’s one of those dishes that feels like a celebration from the very first bite!

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Boneless chicken breasts – Tender and juicy, perfect for frying and stacking.
Buttermilk – Helps tenderize the chicken and adds flavor to the coating.
All-purpose flour – Creates that crispy, golden crust.
Spices (paprika, garlic powder, salt, pepper) – Flavor the flour coating and give the chicken a delicious kick.
Biscuits – Soft, flaky, and buttery base for stacking.
Hot honey – Sweet and spicy drizzle that brings everything together.
Butter – Melts beautifully on top of the warm biscuit and chicken.

Tools You’ll Need

Mixing bowls – For marinating the chicken and coating it in flour.
Whisk – To combine spices evenly in the flour.
Frying pan or deep skillet – Essential for crisping up the chicken perfectly.
Tongs – To safely flip and remove chicken from hot oil.
Baking sheet – To keep cooked chicken warm while frying the rest.
Oven – To warm or bake biscuits fresh.
Cooling rack – Helps keep the chicken crispy after frying.

Instructions

Step 1: Marinate the chicken

I start by cutting the chicken into pieces that fit nicely on the biscuits. I soak them in buttermilk for at least 30 minutes (or overnight if I’m planning ahead) to make them extra tender.

Step 2: Prepare the flour coating

In a bowl, I whisk together flour with paprika, garlic powder, salt, and black pepper. This seasoned coating gives the chicken its flavorful crunch.

Step 3: Dredge and fry

I remove the chicken from the buttermilk, letting the excess drip off, and coat each piece thoroughly in the seasoned flour. I heat oil in a frying pan over medium-high heat and fry each piece until golden brown and cooked through, about 4-5 minutes per side. I transfer them to a cooling rack or baking sheet to stay crispy.

Step 4: Bake or warm the biscuits

While the chicken finishes frying, I bake the biscuits according to package directions or warm them if using pre-made. I always like them extra flaky and buttery.

Step 5: Assemble

I split the warm biscuits and place a piece of hot fried chicken on each bottom half. I drizzle generously with hot honey and top each with a slice of butter before placing the biscuit top.

Step 6: Serve and enjoy

I serve them immediately while everything is hot and melty, so you get that perfect bite of crispy chicken, buttery biscuit, and spicy-sweet honey.

Tips

For extra heat, I sometimes add a pinch of cayenne to the flour mixture or even directly into the honey. You can also make your own hot honey by warming honey with a little red pepper flakes or hot sauce. And if you like even more richness, try brushing the biscuits with melted butter right out of the oven!

Ways to Serve

I love serving hot honey chicken biscuits with a side of pickles or a simple slaw to balance the richness. They’re perfect for brunch spreads, a fun lunch, or even a casual dinner. You can also serve them slider-style for parties — everyone will go crazy for them!

Frequently Asked Questions

Can I make hot honey chicken biscuits ahead of time?

Yes! You can fry the chicken in advance and reheat in the oven. Assemble biscuits just before serving for best texture.

Can I bake the chicken instead of frying for hot honey chicken biscuits?

You can! Though frying gives the crispiest result, baking at 425°F on a wire rack works too.

Can I use store-bought biscuits for hot honey chicken biscuits?

Definitely! Store-bought or homemade biscuits both work great.

See You in the Kitchen

I hope you give these hot honey chicken biscuits a try soon! They’re a fun and delicious way to make any brunch or breakfast extra special. Let me know how yours turn out or share your photos — I’d love to see them!

Happy Cooking!