Honey pepper chicken mac and cheese always makes me think of those cozy evenings when I want something extra comforting and just a little bit indulgent. One night, I couldn’t decide between making creamy mac and cheese or crispy honey-glazed chicken, so I thought, why not combine both? When I drizzled that sweet and peppery honey sauce over the cheesy pasta and juicy chicken bites, I knew I had created something truly special and after the first bite, it was instantly declared a new favorite at my table.

Ever since that night, this honey pepper chicken mac and cheese has become my go-to dish when I want to surprise my family or friends with something fun and hearty. The combination of creamy, ultra-cheesy pasta, tender peppery chicken, and that glossy honey drizzle makes every bite irresistible and it always feels like the perfect way to turn a simple dinner into a cozy, unforgettable treat.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Chicken breast or thighs – Juicy, tender, and perfect for soaking up the honey pepper glaze.
Honey – Brings that sweet, sticky finish to the chicken.
Black pepper – Adds a spicy kick to balance the sweetness.
Elbow macaroni – The classic pasta base for this creamy dish.
Butter – Adds richness and depth to the cheese sauce.
Flour – Helps create the smooth, thick sauce.
Milk – The creamy foundation of the sauce.
Cheddar cheese – Melts beautifully and brings sharp, cheesy flavor.
Mozzarella cheese – For extra melty, gooey goodness.
Salt – Essential for seasoning throughout.

Tools You’ll Need

Saucepan – To cook the cheese sauce until velvety smooth.
Skillet – For cooking and glazing the chicken pieces perfectly.
Whisk – To keep the cheese sauce silky and lump-free.
Pot – For boiling the pasta.
Cutting board and knife – To prep the chicken into bite-sized pieces.
Spoon or spatula – For stirring and combining everything easily.

Instructions

Step 1: Cook the pasta

I start by boiling the macaroni in salted water until al dente, then drain and set it aside while I prepare the sauce.

Step 2: Prepare the chicken

I cut the chicken into bite-sized pieces, season them with salt and black pepper, and cook them in a skillet with a bit of oil until golden and cooked through.

Step 3: Make the honey pepper glaze

Once the chicken is cooked, I drizzle in the honey and add lots of freshly cracked black pepper. I stir everything until the chicken pieces are coated in the glossy, sticky sauce.

Step 4: Make the cheese sauce

In a saucepan, I melt the butter over medium heat, then whisk in the flour and cook for a minute. I gradually add the milk, whisking constantly until the sauce thickens. Then, I stir in the cheddar and mozzarella cheese until fully melted and smooth.

Step 5: Combine pasta and sauce

I add the cooked pasta to the cheese sauce and stir until each piece is coated and creamy.

Step 6: Assemble and serve

I spoon the cheesy mac into bowls, top generously with the honey pepper chicken, and drizzle any extra glaze on top. I always finish with a little more cracked black pepper for extra flavor.

Tips

For even more flavor, I sometimes add a pinch of smoked paprika to the cheese sauce or a dash of hot sauce for heat. You can also use a blend of different cheeses like Gouda or Monterey Jack for a unique twist. And don’t overcook the pasta — keeping it slightly firm helps it hold up in the creamy sauce!

Ways to Serve

I love serving honey pepper chicken mac and cheese as a hearty weeknight dinner with a side salad for freshness. It also makes a fun and comforting dish for potlucks or casual gatherings. You can even serve it in smaller bowls as a playful party appetizer — it always disappears fast!

Frequently Asked Questions

Can I make honey pepper chicken mac and cheese ahead of time?

Yes! Prepare everything and reheat gently on the stove or in the oven. Add a splash of milk to keep it creamy.

Can I use store-bought rotisserie chicken for honey pepper chicken mac and cheese?

Definitely. Just toss it in the honey pepper glaze and serve on top.

What other pasta shapes can I use for honey pepper chicken mac and cheese?

Shells, cavatappi, or penne all work great and hold the sauce nicely.

See You in the Kitchen

I hope you try this honey pepper chicken mac and cheese soon! It’s a comforting, cheesy, and perfectly sweet-savory dish that’s guaranteed to bring big smiles. Let me know how yours turns out or share your photos — I’d love to see them!

Happy Cooking!