Name: Blueberry Buttermilk Pancake Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 2 large eggs; 1/4 cup melted butter; 1 teaspoon vanilla extract; 1 1/2 cups fresh blueberries; Maple syrup, for serving; Butter, for serving

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Blueberry buttermilk pancake casserole always brings me back to those cozy, lazy weekends when I want to make something extra special without flipping pancakes one by one at the stove. One morning, I had a craving for fluffy pancakes and juicy blueberries but also wanted to spend more time relaxing with my coffee than standing in the kitchen, so I decided to turn my favorite pancake batter into a big, shareable casserole and when I pulled it out of the oven, golden and bubbling with blueberries, I knew I had found my new brunch go-to.

Ever since then, this blueberry buttermilk pancake casserole has become my favorite way to serve pancakes to a crowd or treat my family to a comforting, sweet breakfast. The tender layers, bursts of blueberries, and drizzle of warm syrup make it feel like a warm hug on a plate and it always disappears quickly — especially when topped with even more fresh berries and a big pat of butter!

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
All-purpose flour – The base for a fluffy, tender pancake texture.
Sugar – Adds sweetness and balances the tang of the buttermilk.
Baking powder and baking soda – Help the casserole rise and stay light.
Salt – Enhances the flavors throughout.
Buttermilk – Brings a subtle tang and makes the pancakes extra tender.
Eggs – Bind the ingredients and add richness.
Butter – Adds that delicious buttery flavor in every bite.
Vanilla extract – For warm, cozy aroma and flavor.
Fresh blueberries – Sweet bursts throughout and beautiful on top.
Maple syrup – For serving, to soak into every fluffy layer.

Tools You’ll Need

Mixing bowls – To mix dry and wet ingredients separately.
Whisk – Helps create a smooth, lump-free batter.
Spatula – For gently folding in the blueberries.
9×13-inch baking dish – Perfect size for baking and serving the casserole.
Oven – To bake everything to golden perfection.
Knife – For slicing and serving.

Instructions

Step 1: Preheat and prepare

I preheat my oven to 350°F and lightly grease a 9×13-inch baking dish to make sure the casserole comes out easily.

Step 2: Mix dry ingredients

In a large bowl, I whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3: Combine wet ingredients

In another bowl, I whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth and fully blended.

Step 4: Make the batter

I pour the wet ingredients into the dry ingredients and gently mix until just combined — it’s okay if there are a few lumps! Then, I fold in most of the fresh blueberries, saving some for the top.

Step 5: Assemble and bake

I pour the batter into the prepared baking dish and scatter the reserved blueberries on top. I bake for about 35 to 40 minutes, or until the casserole is puffed, golden, and a toothpick inserted into the center comes out clean.

Step 6: Cool and serve

I let it cool for a few minutes before slicing. Then, I serve with extra blueberries, a pat of butter, and a generous drizzle of warm maple syrup.

Tips

If you want to add a bright twist, I sometimes stir a little lemon zest into the batter. You can also use a mix of berries if you like. And don’t overmix the batter — this helps keep the casserole tender and light!

Ways to Serve

I love serving this blueberry buttermilk pancake casserole as a brunch centerpiece with sides like bacon, eggs, or a fresh fruit salad. It’s also perfect for holiday mornings when you want something comforting and easy to share. You can even prep it ahead and bake it in the morning so it’s warm and fresh when everyone wakes up.

Frequently Asked Questions

Can I make blueberry buttermilk pancake casserole ahead of time?

Yes! You can assemble it the night before, cover, and refrigerate. Just bake fresh in the morning.

Can I freeze blueberry buttermilk pancake casserole?

Definitely. Let it cool completely, slice, and freeze. Reheat in the oven or microwave before serving.

Can I use frozen blueberries in blueberry buttermilk pancake casserole?

Yes! Just toss them in a little flour before folding into the batter to prevent sinking.

See You in the Kitchen

I hope you give this blueberry buttermilk pancake casserole a try soon! It’s the perfect cozy, crowd-pleasing breakfast that makes any morning feel extra special. Let me know how it turns out or share your photos — I’d love to see your beautiful plates!

Happy Cooking!