Name: Biscuits and Gravy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound breakfast sausage; 1/4 cup all-purpose flour; 2 1/2 cups milk; Salt and black pepper, to taste; 1 can refrigerated biscuit dough (8 biscuits); 2 tablespoons butter, melted

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I absolutely love the comforting feeling of waking up on a lazy weekend morning and knowing I get to make something hearty and delicious like this biscuits and gravy casserole. When I first tried combining my favorite flaky biscuits with creamy, peppery sausage gravy in one dish, I was amazed by how it turned out and I knew it had to become a regular in my brunch rotation because it brought big smiles to everyone at the table and turned an ordinary morning into something extra special and memorable.

Since then I’ve looked forward to experimenting with different twists each time I make it and I can confidently say that this casserole is one of my go-to recipes when I want to treat my loved ones to a warm and satisfying meal and share those cozy moments together. Plus, it’s so easy to put together that even on the busiest mornings I can enjoy the rich flavors without spending hours in the kitchen and that’s always a win in my book!

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Breakfast sausage – Adds savory, meaty flavor and richness to the casserole base!
All-purpose flour – Thickens the sausage gravy and helps create that classic creamy texture.
Milk – Makes the gravy smooth and luscious while balancing the spices.
Salt and black pepper – Essential for seasoning the gravy perfectly.
Refrigerated biscuit dough – Provides the flaky, golden topping that everyone loves.
Butter – Helps to brown the biscuits beautifully on top.

Tools You’ll Need

Skillet – For browning the sausage and making the gravy right in the same pan.
Whisk – Helps to smoothly incorporate the flour into the fat and avoid lumps in the gravy.
Baking dish – To layer the biscuits and gravy together and bake until golden and bubbly.
Oven – Essential for baking the casserole to perfection.
Knife – To cut the biscuits into pieces if needed.
Spatula – To stir and spread the gravy evenly in the dish.

Instructions

Step 1: Cook the sausage

I start by browning the breakfast sausage in a large skillet over medium heat. I make sure to break it into small crumbles as it cooks so that every bite has plenty of flavor.

Step 2: Make the gravy

Once the sausage is cooked through, I sprinkle the flour over it and whisk continuously to cook off the raw taste. Then, I slowly pour in the milk while whisking to prevent any lumps and let it simmer until thick and creamy. I season it generously with salt and black pepper.

Step 3: Prepare the baking dish

I lightly grease a baking dish to make sure nothing sticks later on. Then, I pour the warm sausage gravy into the bottom of the dish and spread it evenly.

Step 4: Add the biscuits

I cut the biscuit dough into quarters (or halves, depending on their size) and arrange them on top of the gravy. I like to brush a little melted butter over the biscuits to help them get that perfect golden crust.

Step 5: Bake the casserole

I bake the casserole in a preheated oven at 375°F for about 25 to 30 minutes, or until the biscuits are fluffy and golden brown on top.

Step 6: Serve and enjoy

I let the casserole rest for a few minutes before serving so it sets nicely. Then, I scoop it onto plates and enjoy every warm, comforting bite!

Tips

If you want to add extra flavor, I recommend mixing in some shredded cheddar cheese into the gravy before baking. I also love sprinkling fresh herbs like chives or parsley on top after baking for a pop of color and freshness. And if you like a bit of heat, a dash of hot sauce mixed into the gravy works wonders!

Ways to Serve

I love serving this biscuits and gravy casserole with a simple side salad or some fresh fruit to balance the richness. It also pairs perfectly with scrambled eggs or a sunny-side-up egg on top for an extra satisfying brunch plate. And don’t forget a steaming mug of coffee or freshly squeezed orange juice to complete the meal!

Frequently Asked Questions

Can I make biscuits and gravy casserole ahead of time?

Yes, you can prepare the gravy and assemble the casserole the night before, then just bake it in the morning!

Can I use homemade biscuits for biscuits and gravy casserole?

Absolutely! Homemade biscuits will make the dish even more special and flavorful.

Can I freeze biscuits and gravy casserole?

Yes, this casserole freezes well. Just let it cool completely before wrapping tightly and storing in the freezer. Reheat in the oven when ready to serve.

See You in the Kitchen

I hope you give this biscuits and gravy casserole a try! It’s always a hit at my house, and I can’t wait to hear how yours turns out. Leave me a comment below or share your photos with me — I’d love to see them!

Happy Cooking!