Chocolate Croissant Bites

Chocolate croissant bites instantly remind me of a rainy afternoon when I wanted to surprise my friends with something warm and cozy and I decided to recreate the feeling of a fancy café pastry right in my own kitchen and as I pulled the golden, flaky bites out of the oven and the smell of melting chocolate filled the air I could hardly wait to share them. Everyone gathered around the table with hot coffee and big smiles and I knew right then that these easy little treats would become my new go-to whenever I wanted to create that magical, comforting café moment at home.

What I love most about these chocolate croissant bites is how quick and simple they are to make while still feeling luxurious and impressive and I often make them when I crave something sweet without spending hours in the kitchen and they’re perfect for breakfast platters, dessert trays, or as a sweet afternoon pick-me-up that feels like a hug in pastry form.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Puff pastry sheets – Create that buttery, flaky croissant texture without the fuss.
• Dark or semi-sweet chocolate – Melts beautifully inside and adds rich flavor.
• Egg – Helps give the pastry a shiny, golden finish.
• Powdered sugar – For a light dusting on top to make them extra pretty.
• Butter – Optional, for brushing the pastry edges if you want extra richness.

Tools You’ll Need

• Baking sheet – To bake all your croissant bites evenly.
• Parchment paper – Keeps the bites from sticking and makes cleanup easy.
• Sharp knife or pizza cutter – For cutting the puff pastry into squares.
• Pastry brush – For applying the egg wash on top.
• Cooling rack – To let the bites cool slightly before serving.
• Small bowl – To whisk the egg for the wash.

Instructions

Step 1

I start by thawing the puff pastry sheets until they’re soft enough to handle but still cold so they’re easy to work with.

Step 2

Next, I cut the pastry into small squares using a sharp knife or pizza cutter. I like to keep them around 3 inches so they’re bite-sized.

Step 3

Then, I place a piece of chocolate in the center of each square. I sometimes add a little extra if I’m in the mood for extra gooeyness!

Step 4

I fold the pastry over the chocolate and pinch the edges to seal. I make sure they’re completely closed so the chocolate doesn’t ooze out while baking.

Step 5

In a small bowl, I whisk the egg and brush it over each pastry to give them that gorgeous golden shine.

Step 6

I line a baking sheet with parchment paper and arrange the bites with enough space between them.

Step 7

I bake them at 400°F for about 15-18 minutes until they’re puffed up and beautifully golden brown.

Step 8

Once they’re out of the oven, I let them cool slightly on a rack before dusting them with powdered sugar and serving.

Tips

I love using high-quality chocolate bars chopped into chunks instead of chips for an extra-rich center. You can also add a sprinkle of sea salt inside for a sweet-salty twist. If you’re hosting, I suggest making a double batch because they disappear fast!

Ways to Serve

I enjoy serving these chocolate croissant bites warm with a dusting of powdered sugar and fresh berries on the side. They’re perfect with a morning latte, a brunch buffet, or even as a sweet dessert with a scoop of vanilla ice cream.

Frequently Asked Questions

Can I make chocolate croissant bites ahead of time?

Yes! I often assemble them and keep them in the fridge until I’m ready to bake.

Can I freeze chocolate croissant bites?

Definitely. You can freeze them unbaked and pop them straight into the oven when you need a quick treat.

What type of chocolate is best for chocolate croissant bites?

I prefer dark or semi-sweet chocolate, but milk chocolate works too if you like it sweeter.

See You in the Kitchen

I hope you give these chocolate croissant bites a try! They’re one of my favorite ways to treat myself and my loved ones and I’d love to hear how they turn out for you. Let me know your favorite fillings or fun twists!

Happy Cooking!

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