Homemade Hawaiian Swee

Homemade Hawaiian swee rolls instantly take me back to the first time I tasted them at a backyard barbecue because I remember being amazed by how soft, sweet, and buttery they were and I just had to learn how to make them myself. I was so excited the first time I tried baking them at home and I hovered near the oven the entire time watching them rise and turn golden, hoping they’d taste just like the ones I remembered and when I pulled them out and brushed that shiny glaze on top, I knew they were going to be something special.

Since then, these rolls have become my secret for turning any dinner or gathering into a little celebration because everyone lights up when they see that fluffy basket on the table. I love how they’re slightly sweet with the perfect pillowy texture so they work with everything from ham sandwiches to honey butter and they disappear so fast that I always make sure to bake an extra batch.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• All-purpose flour – The foundation that gives the rolls their soft, airy structure.
• Sugar – Adds the signature touch of sweetness.
• Instant yeast – Helps the rolls rise and become light and fluffy.
• Salt – Balances the sweetness and enhances flavor.
• Pineapple juice – The secret ingredient that gives them their unique tropical sweetness.
• Whole milk – Adds richness and softness to the dough.
• Unsalted butter – Keeps the rolls tender and extra flavorful.
• Eggs – Help bind the dough and add a golden color.
• Honey or simple syrup – For brushing on top to give a shiny, sweet finish.

Tools You’ll Need

• Mixing bowls – To prepare the dough and combine ingredients.
• Whisk – For mixing liquids and eggs smoothly.
• Dough hook or hands – To knead the dough until soft and elastic.
• Measuring cups and spoons – To keep everything accurate and balanced.
• Baking dish or sheet – Perfect for arranging rolls close together so they bake up tall and fluffy.
• Pastry brush – Essential for brushing the sweet glaze on top.
• Kitchen towel – To cover the dough while rising and keep it warm.

Instructions

Step 1

I start by warming the milk and pineapple juice until just lukewarm, then I whisk in the sugar and yeast and let it sit for about 5 minutes until it looks foamy.

Step 2

In a large bowl, I whisk together the flour and salt, then I add the yeast mixture, eggs, and melted butter.

Step 3

I mix everything together until a shaggy dough forms, then knead by hand or using a dough hook for about 8 to 10 minutes until the dough is smooth and elastic.

Step 4

I transfer the dough to a lightly greased bowl, cover it with a towel, and let it rise in a warm spot for about 1 to 1.5 hours or until doubled in size.

Step 5

I gently punch down the dough and divide it into equal pieces, shaping each one into a smooth ball.

Step 6

I arrange the balls in a greased baking dish, cover again, and let them rise for another 45 minutes until puffy.

Step 7

I preheat the oven to 350°F (175°C), then bake the rolls for 20 to 25 minutes until golden brown on top.

Step 8

As soon as they come out of the oven, I brush them generously with honey or simple syrup for that irresistible shiny finish.

Step 9

I let them cool slightly before serving warm.

Tips

For extra flavor, I sometimes add a splash of vanilla extract to the dough. If you want an even softer top, you can cover the rolls with foil halfway through baking. You can also prepare the dough the night before and let it rise in the fridge for a slow, deeper flavor.

Ways to Serve

I love serving these homemade Hawaiian swee rolls with whipped honey butter or as buns for mini sandwiches. They’re also perfect on the side of a holiday dinner or to soak up sauces and gravies. You can even enjoy them on their own as a sweet snack with a cup of tea.

Frequently Asked Questions

Can I make homemade Hawaiian swee rolls ahead of time?

Yes! You can bake them the day before and warm them briefly before serving. They also freeze beautifully.

Why do these rolls use pineapple juice?

The pineapple juice gives them that signature tropical sweetness and extra softness.

How should I store homemade Hawaiian swee rolls?

Keep them in an airtight container at room temperature for up to three days or freeze for longer storage.

See You in the Kitchen

I hope you give these homemade Hawaiian swee rolls a try! They’re such a joyful addition to any meal, and I can’t wait to hear how they turn out for you. Please share your results or any fun variations you come up with! And if you enjoy this recipe, don’t forget to save it for your next dinner or special occasion.

Happy Cooking!

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