Breakfast pancake popp bites always make me think of the first time I hosted a brunch party at home because I wanted to surprise everyone with something cute and fun that wasn’t the usual pancake stack so I played around in the kitchen until these little golden balls appeared and everyone’s eyes lit up as soon as I brought them out. I remember the excitement of flipping each little bite in the pan and hearing the laughter from the dining room while the sweet, buttery smell drifted all around making everyone even hungrier and happier.

These pancake popps became my go-to for mornings when I want to make something playful and light because they feel special without being fussy and the best part is how easy it is to tuck berries or chocolate chips inside each one so every bite feels like a tiny surprise. When I dust them with powdered sugar and serve them with a little maple syrup for dipping, they disappear in no time because they’re just so irresistible and fun to share.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
All-purpose flour – Provides the perfect fluffy base for the batter.
Sugar – Adds a hint of sweetness to each bite.
Baking powder – Helps the pancake popps puff up and stay light.
Salt – Balances and enhances the sweet flavors.
Milk – Keeps the batter smooth and creamy.
Eggs – Bind everything together and add richness.
Melted butter – Makes each popp extra tender and flavorful.
Vanilla extract – Adds a warm, cozy note to the batter.
Fresh berries – Give each popp a juicy, colorful surprise.
Powdered sugar – Adds a pretty and sweet finish.

Tools You’ll Need

Mixing bowls – For preparing the dry and wet ingredients separately before combining.
Whisk – To make the batter smooth and airy.
Spatula – Helps fold everything together without overmixing.
Piping bag or spoon – Makes it easy to fill the pan wells neatly.
Aebleskiver pan or cake pop maker – Essential for creating perfectly round pancake popps.
Skewers or chopsticks – For flipping the popps while cooking.
Sifter – To dust powdered sugar evenly on top.

Instructions

Step 1

I start by whisking together the flour, sugar, baking powder, and salt in a large bowl until combined.

Step 2

In another bowl, I whisk the milk, eggs, melted butter, and vanilla extract until smooth and creamy.

Step 3

I gently fold the wet mixture into the dry ingredients with a spatula, mixing until just combined so the popps stay fluffy.

Step 4

I heat the aebleskiver pan over medium heat and lightly grease each well with butter to prevent sticking.

Step 5

Using a piping bag or spoon, I fill each well about three-quarters full with batter.

Step 6

I drop a few fresh berries into the center of each filled well, pressing lightly so they’re nestled in.

Step 7

I cook the popps for 2 to 3 minutes until the edges start to set, then use skewers to gently turn them and cook for another 2 to 3 minutes until golden and fully cooked.

Step 8

I transfer the finished popps to a plate and dust them generously with powdered sugar before serving.

Tips

If you want extra flavor, I recommend adding a pinch of cinnamon or lemon zest to the batter. I sometimes use mini chocolate chips or small apple pieces for different fillings. You can also keep them warm in the oven at low heat if you’re making a big batch for a crowd.

Ways to Serve

I love serving these pancake popps with a small bowl of warm maple syrup or honey for dipping. They’re also delicious with a dollop of whipped cream or a spoonful of berry compote on the side. For a brunch spread, I like to pair them with crispy bacon and fresh fruit.

Frequently Asked Questions

Can I make breakfast pancake popp ahead of time?

Yes! You can prepare the batter the night before and cook them fresh in the morning.

What other fillings can I use for breakfast pancake popp?

I like using mini chocolate chips, diced apples, or small banana slices — they all work beautifully.

Do I need a special pan to make breakfast pancake popp?

An aebleskiver pan works best, but a cake pop maker can also do the trick if that’s what you have.

See You in the Kitchen

I hope you give these breakfast pancake popp bites a try! They’re such a fun and joyful way to start the day, and I’d love to hear all about your favorite fillings and how they turned out. Feel free to comment or share your photos with me! And if you love this recipe, save it for your next weekend brunch or cozy morning at home.

Happy Cooking!