Blueberry cream cheese bread brings me back to quiet summer mornings when I’d sneak into the kitchen early because I couldn’t wait to play around with fresh berries and dreamy cream cheese swirls and I loved seeing the sunlight dance across the counter while I mixed everything together. I remember the first time I tried adding whole blueberries into a simple sweet bread and it instantly felt like a bakery treat right at home so now I always make extra to share with neighbors and friends because they can never get enough.

Whenever I see blueberries at the market, I get excited and immediately imagine this moist, tender bread that looks so inviting with its purple bursts and creamy ribbons so I grab a basket and rush home because I know everyone will gather around the oven waiting for that first warm slice. Adding a little glaze on top was a happy accident that turned into a must-do finishing touch because it gives the perfect sweet shine and makes every bite even more irresistible.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
All-purpose flour – Forms the structure of the bread and keeps it tender.
Granulated sugar – Adds sweetness and helps the crust develop a beautiful color.
Baking powder – Gives the bread its lift and fluffiness.
Salt – Balances and enhances all the flavors.
Eggs – Bring richness and help bind everything together.
Milk – Makes the bread moist and soft.
Vegetable oil – Keeps the bread extra tender and moist.
Vanilla extract – Adds warmth and a delicious aroma.
Fresh blueberries – The star ingredient that bursts with juicy flavor in every bite.
Cream cheese – Creates creamy pockets throughout the bread.
Powdered sugar – Perfect for making a light drizzle or glaze on top.

Tools You’ll Need

Mixing bowls – For combining the dry and wet ingredients separately before bringing them together.
Whisk – To evenly mix and aerate the batter.
Spatula – Helps fold in the blueberries gently without crushing them.
9×5 loaf pan – The ideal size for baking this bread evenly.
Toothpick – To check if the bread is perfectly baked inside.
Cooling rack – So the bread cools without getting soggy on the bottom.

Instructions

Step 1

I preheat the oven to 350°F (175°C) so it’s ready when I am.

Step 2

In a large bowl, I whisk together the flour, sugar, baking powder, and salt until everything is evenly combined.

Step 3

In a separate bowl, I whisk the eggs, milk, vegetable oil, and vanilla extract until smooth and creamy.

Step 4

I gently fold the wet ingredients into the dry mixture using a spatula, being careful not to overmix so the bread stays light and fluffy.

Step 5

I fold in most of the fresh blueberries, reserving a few to sprinkle on top for a beautiful finish.

Step 6

I spoon dollops of cream cheese into the batter and lightly swirl them through with a knife to create pretty ribbons of creaminess.

Step 7

I pour the batter into a greased loaf pan, then top it with the remaining blueberries.

Step 8

I bake the bread for 55 to 65 minutes, checking with a toothpick until it comes out clean or with just a few moist crumbs.

Step 9

Once done, I let it cool on a rack before drizzling with a simple glaze made from powdered sugar and a little milk for that perfect finishing touch.

Tips

If you want extra berry bursts, I suggest tossing the blueberries in a little flour before folding them into the batter so they don’t sink to the bottom. I also sometimes swap vanilla for lemon zest to give a fresh citrus twist. You can even add chopped nuts on top for a bit of crunch if you like a different texture.

Ways to Serve

I love slicing this blueberry cream cheese bread slightly warm and serving it with a pat of butter or a smear of extra cream cheese. It’s wonderful with a cup of coffee or tea in the morning, or served as a sweet afternoon treat alongside fresh fruit. You can even toast a slice lightly for an extra cozy bite.

Frequently Asked Questions

Can I use frozen blueberries for this blueberry cream cheese bread?

Yes, you can! I recommend not thawing them first to prevent too much color bleeding into the batter.

How do I store blueberry cream cheese bread?

I keep it wrapped tightly at room temperature for up to two days or in the fridge for up to a week. You can also freeze slices individually for easy future treats.

Do I have to use cream cheese?

While it adds a lovely creamy texture, you can skip it or swap in Greek yogurt swirls if you’d like a lighter option.

See You in the Kitchen

I hope you give this blueberry cream cheese bread a try! It’s such a fun and beautiful way to enjoy fresh berries, and I’d love to hear how it turns out for you. Feel free to comment or share your creations with me! And if you love this recipe, don’t forget to save it for your next brunch or cozy baking day.

Happy Cooking!