Tater Tot Breakfast Bowl with Sausage Gravy takes me right back to my first weekend away at a cozy mountain cabin when I wanted something hearty and soul-warming because mornings felt extra chilly and I needed a breakfast that would truly hit the spot. I looked at the ingredients I had on hand and thought why not pile everything I love into one bowl so I combined crispy tater tots fluffy scrambled eggs and savory sausage gravy and from the first forkful I knew it was pure comfort so much that it became my must-have cabin tradition.

Ever since then this Tater Tot Breakfast Bowl with Sausage Gravy has been my go-to when I want to treat myself or surprise someone with a satisfying brunch. The combination of crispy tots creamy eggs and rich peppery gravy feels like a big warm hug which makes it perfect for lazy weekends or whenever I want to make breakfast feel extra special.

Ingredients

Here’s what I use for this recipe. You can always adjust it based on what you love most!
Frozen tater tots – The crispy golden base that makes this bowl so addictive.
Eggs – Fluffy and soft for that perfect comforting layer.
Milk – Keeps the scrambled eggs creamy and tender.
Breakfast sausage – Adds a savory, hearty flavor to the gravy.
All-purpose flour – Helps thicken the sausage gravy to that perfect consistency.
Chicken broth or milk – Used in the gravy to create a rich, silky texture.
Butter – Adds richness to the eggs and gravy.
Salt and pepper – Essential for seasoning every layer.
Green onions – Fresh garnish that adds a pop of color and brightness.

Tools You’ll Need

Baking sheet – For crisping up the tater tots perfectly.
Nonstick skillet – To scramble the eggs without sticking.
Saucepan – To cook the sausage gravy until thick and smooth.
Whisk – Essential for making a lump-free gravy.
Mixing bowl – To beat the eggs before cooking.
Spatula – Helps gently fold and scramble the eggs.

Instructions

Step 1

I start by baking the tater tots according to the package directions until they’re crispy and golden because this makes the base extra tasty.

Step 2

While the tots bake, I brown the breakfast sausage in a saucepan over medium heat breaking it up into small crumbles as it cooks.

Step 3

Once the sausage is cooked, I sprinkle in the flour and stir for about a minute so it forms a roux that will thicken the gravy.

Step 4

I slowly whisk in the chicken broth or milk and continue cooking until the gravy thickens to a smooth, creamy consistency then season with salt and plenty of black pepper.

Step 5

In a mixing bowl, I whisk the eggs with a splash of milk and a pinch of salt to make them fluffy and tender.

Step 6

I melt butter in a nonstick skillet over low heat and gently scramble the eggs until just set and soft.

Step 7

I assemble the bowl by adding a layer of crispy tater tots followed by the scrambled eggs and then generously spoon the sausage gravy on top.

Step 8

I finish by sprinkling chopped green onions on top for a fresh touch.

Tips

If you want to add some extra flavor, I sometimes sprinkle shredded cheese over the eggs before adding the gravy. You can also add sautéed veggies like bell peppers or mushrooms for extra color and nutrition. This recipe is great for feeding a crowd — just set up a breakfast bar and let everyone build their own bowl.

Ways to Serve

I love serving this Tater Tot Breakfast Bowl with a fresh fruit salad or a simple green smoothie to balance out the richness. It also pairs perfectly with a big mug of hot coffee or an iced latte for a complete brunch experience.

Frequently Asked Questions

Can I make Tater Tot Breakfast Bowl with Sausage Gravy ahead of time?

You can prepare the gravy and scramble the eggs in advance and just bake the tater tots fresh before serving for the crispiest texture.

Can I use different meat for the gravy?

Yes! You can use ground turkey, chicken sausage, or even make it vegetarian with mushrooms instead of sausage.

How do I store leftovers of Tater Tot Breakfast Bowl with Sausage Gravy?

Store the components separately in airtight containers in the fridge and reheat before assembling.

See You in the Kitchen

I hope you give this Tater Tot Breakfast Bowl with Sausage Gravy a try! It’s one of my favorite ways to turn a simple morning into something truly special and I’d love to hear how it turns out for you. Feel free to share your favorite toppings or add-ins and don’t forget to save this recipe for your next cozy brunch.

Happy Cooking!