Homemade Cinnamon Donut Bread

Homemade Cinnamon Donut Bread brings back the memory of my first summer fair where I fell in love with the warm sugary scent of fresh donuts wafting through the air because I had never tasted anything so magical before. I remember coming home still craving that fluffy texture and sweet cinnamon kick however I didn’t want to mess with hot oil or complicated frying. That’s when I decided to turn those flavors into a simple loaf bread version and from the very first slice it was pure joy so much that I started baking it for family and friends on cozy weekends.

Now I find any excuse to whip up this Homemade Cinnamon Donut Bread because it feels like a sweet hug in every bite. It’s buttery tender and coated with that irresistible cinnamon sugar crunch that makes each piece taste like a warm donut but without the frying fuss. Sharing it over morning coffee or sneaking a slice for an afternoon treat always reminds me why homemade bakes are so special.

Ingredients

• Here’s what I use for this recipe. You can always adjust or add your favorite touches!
• All-purpose flour – Gives the bread its soft fluffy structure.
• Baking powder – Helps the bread rise and keeps it light.
• Sugar – Adds sweetness inside and outside with the cinnamon coating.
• Salt – Balances the sweetness and enhances the flavor.
• Milk – Keeps the bread moist and tender.
• Eggs – Bind the ingredients together and add richness.
• Butter – Adds moisture and that rich buttery taste we all love.
• Vanilla extract – Gives the bread a warm fragrant flavor.
• Cinnamon – The star spice that brings warmth and that classic donut flavor.

Tools You’ll Need

• Mixing bowls – For whisking together the dry and wet ingredients separately.
• Whisk – To blend everything smoothly without overmixing.
• Loaf pan – To bake the bread into a beautiful loaf shape.
• Pastry brush – For coating the bread with butter before adding the cinnamon sugar.
• Cooling rack – Helps cool the bread evenly after baking.
• Knife – For slicing perfect pieces to serve.

Instructions

Step 1

I start by preheating my oven to 350°F and greasing a loaf pan so the bread doesn’t stick.

Step 2

In a mixing bowl, I whisk together the flour, baking powder, sugar, and salt until everything is well combined.

Step 3

In another bowl, I whisk the milk, eggs, melted butter, and vanilla extract until smooth and creamy.

Step 4

I pour the wet ingredients into the dry ingredients and gently stir until just combined. I make sure not to overmix so the bread stays soft.

Step 5

I pour the batter into the prepared loaf pan and smooth the top with a spatula so it bakes evenly.

Step 6

I bake for about 50-55 minutes or until a toothpick inserted in the center comes out clean. I let it cool in the pan for about 10 minutes before transferring to a cooling rack.

Step 7

Once slightly cooled, I brush the entire loaf with melted butter so it becomes sticky enough for the coating.

Step 8

In a small bowl, I mix sugar and cinnamon together then generously sprinkle or roll the bread in this mixture to cover it completely.

Step 9

I slice and serve warm or at room temperature because both ways are delicious.

Tips

For an extra layer of flavor, I sometimes swirl a bit of cinnamon sugar directly into the batter before baking. If you love extra crunch, you can even sprinkle chopped toasted nuts on top after brushing with butter. The bread also tastes amazing toasted lightly the next day with a smear of butter.

Ways to Serve

I love serving this Homemade Cinnamon Donut Bread with a hot cup of coffee or a big glass of cold milk. It makes a wonderful breakfast treat or a sweet afternoon snack. You can also wrap slices and gift them to friends or bring them to brunch gatherings because it’s always a hit.

Frequently Asked Questions

Can I make Homemade Cinnamon Donut Bread ahead of time?

Yes! It stays moist for a few days if stored in an airtight container.

Can I freeze Homemade Cinnamon Donut Bread?

Absolutely. Wrap it tightly and freeze for up to three months. Thaw at room temperature before enjoying.

Can I make this recipe as muffins instead of a loaf?

Definitely! Divide the batter into a muffin tin and bake for about 20-25 minutes until golden and cooked through.

See You in the Kitchen

I hope you try this Homemade Cinnamon Donut Bread soon! It’s one of those recipes that feels like an instant classic and I’d love to hear all about your twists or serving ideas. Don’t forget to save it so you can enjoy that cozy cinnamon donut flavor anytime.

Happy Cooking!

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