Cheese Bread

Cheese bread always brings me back to the time I wanted to surprise my family with a warm, savory treat and I had some leftover cheese in the fridge that needed to be used and I thought why not roll it up into soft, pillowy bread and create something comforting and fun and when I pulled those golden, cheesy spirals out of the oven and the smell of warm bread and bubbling cheese filled the kitchen everyone rushed in with excitement and it was one of those moments that turned a simple day into something special and cozy.

I find so much joy in making this cheese bread because it feels like a hug in every bite and the bread is so fluffy and tender while the cheese melts into gooey pockets of salty goodness and I love serving it fresh out of the oven when the cheese is still perfectly stretchy and the crust is beautifully golden and it’s perfect for breakfast, brunch, or an afternoon snack with coffee and it’s always gone faster than I expect because everyone wants more.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Bread flour — The foundation that gives the bread its soft yet chewy texture.
• Yeast — Helps the dough rise beautifully and creates a light, airy crumb.
• Sugar — Adds a touch of sweetness to balance the savory cheese.
• Salt — Enhances the flavor and brings out the richness of the cheese.
• Milk — Makes the dough tender and adds a slight creaminess.
• Butter — Adds richness and makes the bread extra soft.
• Egg — Gives structure and a beautiful golden color.
• Mozzarella or cheddar cheese — The gooey, melty center that makes every bite irresistible.
• Cream cheese — Adds a creamy, tangy layer to the filling for extra flavor.

Tools You’ll Need

• Mixing bowl — To bring together and knead the dough.
• Whisk — For combining dry and wet ingredients.
• Measuring cups and spoons — To make sure everything is perfectly proportioned.
• Rolling pin — To flatten the dough before adding the cheese.
• Baking sheet — For baking the rolls evenly and getting that golden finish.
• Parchment paper — Keeps the bread from sticking and makes cleanup easier.
• Pastry brush — To apply an egg wash for a shiny, golden top.

Instructions

Step 1

I start by activating the yeast in warm milk with a little sugar and let it sit until it’s frothy.

Step 2

In a mixing bowl, I combine bread flour, the rest of the sugar, and salt, then add the milk mixture, egg, and softened butter, mixing until a dough forms.

Step 3

I knead the dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes.

Step 4

I place the dough in a greased bowl, cover it, and let it rise in a warm spot until doubled in size, usually about an hour.

Step 5

Once risen, I punch down the dough and roll it out into a large rectangle with a rolling pin.

Step 6

I spread a layer of cream cheese evenly over the dough, then sprinkle generously with shredded mozzarella or cheddar.

Step 7

I carefully roll up the dough from the long side, then cut it into thick slices.

Step 8

I arrange the slices on a parchment-lined baking sheet, cover them, and let them rise again for about 30 minutes.

Step 9

I brush the tops with a beaten egg to give them a shiny finish, then bake at 350°F for about 20 to 25 minutes until golden brown and cheesy.

Step 10

I let them cool slightly before serving so the cheese isn’t too hot and messy.

Tips

If you want to switch things up, I sometimes add herbs like chives or parsley into the cheese filling for extra flavor. You can also experiment with different cheeses like gouda or pepper jack for a new twist. Make sure not to overfill, so the cheese doesn’t spill too much during baking.

Ways to Serve

I love serving this cheese bread warm with a side of marinara sauce or a light salad for a savory snack or lunch. It also pairs beautifully with soup or can be enjoyed on its own with a cup of tea or coffee. These rolls make a great party appetizer too — they disappear quickly!

Frequently Asked Questions

Can I make cheese bread ahead of time?

Yes! You can prepare and shape the rolls, then store them in the fridge overnight and bake fresh the next day.

Can I freeze cheese bread?

Absolutely! Let them cool completely, then freeze. Reheat in the oven to bring back that melty, fluffy goodness.

What cheese works best for cheese bread?

Mozzarella is great for a stretchy, melty texture, while cheddar adds a nice sharpness. You can mix or experiment to your taste.

See You in the Kitchen

I hope you give this cheese bread a try! It’s one of my favorite comfort bakes, and I’d love to hear how yours turns out. Please share your photos or let me know in the comments if you try it! And if you love it, save this recipe to make again whenever you crave a warm, cheesy treat.

Happy Cooking!

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