2 Ingredient Apple Cinnamon Roll Bake

2 ingredient apple cinnamon roll bake instantly became my favorite lazy-day dessert when I was craving something sweet and comforting but didn’t want to spend a lot of time in the kitchen and I had a can of cinnamon rolls and a couple of apples sitting on the counter and I thought why not combine them into something warm and gooey and when I pulled that golden, bubbling dish out of the oven and smelled the cinnamon sugar mixing with the juicy apples I knew it was a keeper and now it’s my go-to when I want to impress guests or just treat myself without all the effort.

I love making this 2 ingredient apple cinnamon roll bake because it’s so easy yet feels like a special bakery-style treat and the cinnamon rolls puff up beautifully and soak up the apple juices while the apple pieces turn sweet and tender and every bite tastes like a warm hug on a chilly day and it’s perfect for cozy brunches, quick desserts, or anytime you need a sweet fix without the fuss and everyone who tries it always asks for the recipe.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Refrigerated cinnamon roll dough — The base of the bake, sweet and fluffy with warm cinnamon flavor.
• Apples — Add natural sweetness, juicy texture, and a fresh twist to the classic cinnamon roll.

Tools You’ll Need

• Baking dish — To hold everything together and help the rolls bake evenly.
• Knife — For chopping the apples into small pieces.
• Cutting board — A safe surface for preparing the apples.
• Spoon or spatula — To mix and arrange the pieces in the dish.
• Oven mitts — For safely handling the hot baking dish.
• Measuring cup — Optional, but helpful if you want to measure apples precisely.

Instructions

Step 1

I start by preheating the oven to 350°F to get it ready while I prepare the ingredients.

Step 2

I peel and chop the apples into small bite-sized pieces so they cook down nicely.

Step 3

I open the can of cinnamon rolls and cut each roll into quarters for more even bites.

Step 4

I add the chopped apples and cinnamon roll pieces into a greased baking dish, tossing them gently to distribute everything evenly.

Step 5

I drizzle the included cinnamon roll icing over the top for an extra sweet touch before baking.

Step 6

I bake for about 25 to 30 minutes, or until the rolls are golden and the apples are soft and bubbly.

Step 7

I let it cool slightly before serving so it’s warm but not too hot to enjoy.

Tips

If you want extra flavor, I sometimes sprinkle a little extra cinnamon or a handful of chopped nuts on top before baking. You can also drizzle caramel sauce or more icing after it comes out of the oven for an indulgent finish. Choose your favorite type of apple — I love using Honeycrisp or Granny Smith for a sweet-tart contrast.

Ways to Serve

I love serving this warm straight from the oven with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delicious on its own with a cup of hot coffee or tea for a cozy afternoon treat. You can even enjoy leftovers the next morning as a sweet breakfast!

Frequently Asked Questions

Can I make 2 ingredient apple cinnamon roll bake ahead of time?

Yes! You can assemble it ahead and store it in the fridge, then bake when ready.

Can I use other fruit in 2 ingredient apple cinnamon roll bake?

Definitely! You can try pears, peaches, or berries for different seasonal flavors.

How do I store leftovers of 2 ingredient apple cinnamon roll bake?

Store covered in the fridge for up to 3 days and reheat in the oven or microwave.

See You in the Kitchen

I hope you give this 2 ingredient apple cinnamon roll bake a try! It’s one of the easiest and most comforting treats I make, and I’d love to hear how yours turns out. Please leave a comment or share your photos with me! And if you love it, save this recipe so you can whip it up anytime a sweet craving strikes.

Happy Cooking!

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