I still remember the first time I made this one-pot creamy spicy garlic butter steak & pasta for a cozy Saturday dinner at home and everyone was gathered in the kitchen waiting for something hearty and comforting and I knew I wanted to create a dish that felt indulgent yet easy enough to whip up in one pot and when I tasted the silky sauce hugging the pasta and the juicy steak slices melting in my mouth I knew I had discovered a new family favorite and the combination of creamy garlic butter and a hint of spice made each bite absolutely irresistible and kept us talking about it long after dinner was over.

Whenever I’m in the mood for a quick yet show-stopping meal I turn to this one-pot creamy spicy garlic butter steak & pasta because it feels like a restaurant-quality dish without all the fuss and the best part is watching everyone’s face light up when they see that rich sauce glistening over tender noodles and perfectly seared steak slices and I find myself coming back to this recipe again and again when I need something that impresses but doesn’t keep me stuck in the kitchen for hours.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Steak — The star of the dish, providing juicy, savory bites that pair beautifully with the sauce.
Fettuccine or linguine — Perfect for holding onto that creamy, spicy garlic butter sauce.
Butter — Creates a rich base and adds a luxurious mouthfeel.
Garlic — Brings bold, aromatic depth to the sauce.
Heavy cream — Makes the sauce velvety and extra decadent.
Parmesan cheese — Adds salty, nutty flavor that ties everything together.
Red pepper flakes — Delivers that gentle heat that makes this dish stand out.
Fresh parsley — Brightens and freshens up the final plate.
Olive oil — Helps sear the steak beautifully and prevents sticking.
Salt and black pepper — Essential for seasoning and bringing out all the flavors.

Tools You’ll Need

Large skillet or sauté pan — Big enough to cook the pasta and steak in one pot.
Tongs — Perfect for flipping and handling the steak slices without tearing.
Chef’s knife — Essential for slicing steak and chopping herbs finely.
Cutting board — A sturdy surface to prepare and slice everything.
Measuring cups and spoons — To portion out the cream, butter, and seasonings accurately.
Wooden spoon or spatula — For stirring the sauce gently without damaging the pasta.

Instructions

Step 1

I start by heating olive oil in a large skillet over medium-high heat.

Step 2

Once the oil is hot, I season the steak generously with salt and black pepper, then sear it on each side until it develops a gorgeous crust and cooks to my preferred doneness (usually medium-rare). I remove it from the pan and let it rest.

Step 3

In the same skillet, I lower the heat and melt the butter, then add the minced garlic, cooking until it becomes fragrant but not browned.

Step 4

I pour in the heavy cream and stir in the Parmesan cheese until the sauce becomes smooth and creamy. Then I add red pepper flakes for that spicy kick.

Step 5

I add the uncooked pasta directly to the skillet with enough water or broth to cover it slightly, letting it cook and absorb the sauce as it softens.

Step 6

Once the pasta is perfectly al dente, I slice the steak and return it to the pan, tossing everything together to coat in that luscious sauce.

Step 7

I finish by sprinkling fresh parsley on top for a burst of color and brightness before serving.

Tips

If you want to make it extra creamy, I sometimes add a bit more Parmesan or a splash of extra cream at the end. I also like to finish with a drizzle of good-quality olive oil for extra richness. If you’re not into spicy food, feel free to reduce or skip the red pepper flakes — the dish will still be absolutely delicious!

Ways to Serve

I love serving this dish with a crisp green salad or some roasted vegetables on the side. It’s also fantastic on its own as a complete, indulgent meal. A slice of crusty bread to mop up the extra sauce is never a bad idea either!

Frequently Asked Questions

Can I use a different cut of meat in One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

Yes! You can use ribeye, sirloin, or even flank steak — just adjust cooking times accordingly.

Can I make One-Pot Creamy Spicy Garlic Butter Steak & Pasta less spicy?

Absolutely! Simply reduce or omit the red pepper flakes to control the heat level.

Is One-Pot Creamy Spicy Garlic Butter Steak & Pasta good for meal prep?

I think it tastes best fresh, but you can store leftovers in the fridge and reheat gently with a splash of cream or broth.

See You in the Kitchen

I hope you give this one-pot creamy spicy garlic butter steak & pasta a try! It’s one of my ultimate comfort meals, and I’d love to hear how yours turns out. Feel free to leave a comment below or share your results with me! And if you enjoyed this recipe, don’t forget to save it for your next cozy dinner night.

Happy Cooking!