One busy weekday I wanted a comforting pasta dinner but didn’t have time to stand over the stove so I added chicken, cream, and a few simple ingredients to my slow cooker and hoped for the best. Hours later the kitchen smelled like heaven and when I stirred in the cooked fettuccine the sauce was silky and rich with tender bites of chicken throughout.

Now slow cooker chicken alfredo is one of my favorite hands-off meals and it’s creamy flavorful and satisfying without any fuss and it’s perfect for when you want something indulgent but don’t have time to cook from scratch.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Boneless skinless chicken breasts – The main protein that cooks tender and juicy in the slow cooker
Heavy cream – The base of the creamy Alfredo sauce
Butter – Adds richness and helps thicken the sauce
Garlic – Adds depth and savory flavor
Parmesan cheese – Gives that classic salty nutty flavor and melts into the sauce
Fettuccine pasta – Traditionally used in Alfredo and perfect for holding the creamy sauce
Salt and pepper – To season and enhance the flavors
Parsley – For a fresh pop of color and finish

Tools You’ll Need

Slow cooker – To cook the chicken and sauce low and slow
Knife and cutting board – For prepping the chicken
Measuring cups and spoons – For accuracy in the sauce
Whisk – To help mix the sauce smoothly
Saucepan – To cook the pasta separately
Tongs or spoon – To toss everything together before serving

Instructions

Step 1:

I start by placing the chicken breasts into the bottom of the slow cooker and seasoning them with salt, pepper, and minced garlic

Step 2:

Next I pour the heavy cream and add the butter on top and I cover and cook on low for 4 to 5 hours or until the chicken is fully cooked and tender

Step 3:

About 20 minutes before serving I cook the fettuccine according to the package directions and drain it well

Step 4:

Once the chicken is done I shred or cube it inside the slow cooker and stir in the Parmesan cheese until the sauce is smooth and creamy

Step 5:

I then add the cooked pasta directly to the slow cooker and toss everything together until well coated

Step 6:

Right before serving I garnish with chopped parsley and extra cheese if I’m feeling fancy

Tips

Use freshly grated Parmesan for the best melt and flavor

Don’t overcook the pasta or it might become mushy when stirred in

If the sauce is too thick add a splash of milk to loosen it up

Ways to Serve

Serve with garlic bread or a crisp Caesar salad for a complete meal

Add steamed broccoli or peas for a veggie boost

Top with grilled shrimp or crispy bacon for a twist

Frequently Asked Questions

Can I use chicken thighs in slow cooker chicken alfredo?

Yes they’re flavorful and stay juicy but you may need to trim extra fat

How do I prevent the sauce from curdling?

Keep the temperature low and avoid overcooking the cream

Can I make it ahead of time?

Yes but store the sauce and pasta separately to avoid sogginess when reheating

See You in the Kitchen

I hope you try this slow cooker chicken alfredo and fall in love with how creamy and easy it is to make and it’s the kind of meal that feels fancy but comes together with hardly any effort. Let me know how yours turns out and what sides you love to serve with it!

Happy Cooking!