One weekend I wanted to make a hearty meal without spending hours in the kitchen so I pulled out my crockpot and tried something I’d heard about for years—Mississippi pot roast. With just a handful of ingredients and no real prep I let it cook low and slow all day and when I finally opened the lid the aroma was incredible and the meat just fell apart with a fork.

Now crockpot Mississippi pot roast is my favorite comfort dish when I need something rich savory and full of flavor and it’s ridiculously easy to make and perfect for family dinners or feeding a crowd with very little effort.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Chuck roast – The star of the dish that becomes ultra tender in the slow cooker
Ranch seasoning mix – Adds tangy herby flavor to the meat
Au jus gravy mix – Brings savory depth and richness to the sauce
Pepperoncini peppers – Add a mild tangy bite that balances the richness
Butter – Melts over the roast for a luxurious flavor and texture
Garlic – Optional but adds aromatic warmth
Black pepper – Enhances the overall flavor without overpowering

Tools You’ll Need

Crockpot or slow cooker – The key to tenderizing the beef low and slow
Tongs – For placing and removing the roast
Measuring spoons – For adding spices and seasoning
Serving fork – To shred the beef right in the pot
Knife and cutting board – Optional if you want to trim the roast or slice garlic
Spoon – For serving all that delicious gravy

Instructions

Step 1:

I begin by placing the chuck roast into the bottom of my crockpot and I like to pat it dry first so the seasoning sticks better

Step 2:

Then I sprinkle the ranch seasoning and au jus mix directly over the top of the roast without mixing

Step 3:

I place several pepperoncini peppers around the roast and pour in a little of their juice for extra flavor

Step 4:

I add the butter right on top of the roast in thick slices so it melts slowly and coats everything

Step 5:

If I’m using garlic I toss it in now and I set the crockpot to low and let it cook for 8 hours or until the meat is fork-tender

Step 6:

Once done I shred the roast right in the pot with a fork and stir everything together with the juices and peppers

Tips

Use unsalted butter if you’re watching your sodium

Add baby carrots or potatoes to make it a one-pot meal

Skim excess fat before serving if desired or chill and remove it later

Ways to Serve

Serve over mashed potatoes or buttery noodles

Pile onto sandwich rolls for an incredible pot roast sandwich

Pair with rice or roasted vegetables for a complete meal

Frequently Asked Questions

Can I use a different cut of beef for crockpot Mississippi pot roast?

Yes but chuck roast is ideal for its marbling and tenderness after slow cooking

Are pepperoncinis spicy?

No they’re mild and tangy and add great flavor without heat

Can I make this pot roast ahead of time?

Yes it reheats wonderfully and the flavors deepen overnight

See You in the Kitchen

I hope you try this crockpot Mississippi pot roast and fall in love with how easy and flavorful it is and it’s truly one of those dishes that delivers big comfort with almost no work. Let me know what you serve it with and if your family loves it as much as mine does!

Happy Cooking!