One evening I needed a comforting side dish that didn’t involve more oven juggling and the thought of cheesy potatoes came to mind and I remembered how creamy and satisfying they could be. I threw everything into the crockpot set it and went about my day and when dinnertime rolled around the smell of melted cheese and tender potatoes was so inviting I barely let them cool before grabbing a spoon.

Now crockpot cheesy potatoes are my go-to for holidays, potlucks, and weeknight dinners and they’re rich, creamy, and full of cheesy goodness and the best part is how little effort they take to make and they pair perfectly with almost any main dish.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Potatoes – The hearty base that becomes tender and fluffy as it cooks
Cheddar cheese – Melts into the potatoes for that bold cheesy flavor
Mozzarella cheese – Adds that stretchy creamy texture we all love
Sour cream – Makes the mixture rich and slightly tangy
Cream of chicken soup – Binds everything together and adds savory depth
Butter – Helps smooth out the sauce and adds richness
Garlic powder – Enhances the overall flavor with a subtle kick
Salt and pepper – To balance and highlight the cheesy flavor

Tools You’ll Need

Crockpot or slow cooker – Gently cooks everything to soft cheesy perfection
Cutting board – For chopping the potatoes evenly
Knife – To cube the potatoes into bite-sized pieces
Mixing bowl – Optional for pre-mixing the sauce ingredients
Spoon or spatula – For stirring and serving
Measuring cups and spoons – For precise ingredient portions

Instructions

Step 1:

I start by washing and cutting the potatoes into even cubes and I leave the skins on for a rustic feel and extra texture

Step 2:

In a bowl I mix together the cream of chicken soup sour cream melted butter garlic powder salt and pepper until everything is smooth and creamy

Step 3:

I add the cubed potatoes to the crockpot and pour the cheesy mixture over them and then I stir to coat all the potatoes evenly

Step 4:

I cover and cook on high for about 3 to 4 hours or low for 6 to 7 hours until the potatoes are fork tender

Step 5:

About 30 minutes before serving I stir in most of the shredded cheeses and I save a bit of each to sprinkle on top

Step 6:

I cover again and let the cheese melt completely then give it one last stir before serving warm and melty

Tips

You can use hash browns or frozen diced potatoes for a shortcut

Add cooked bacon or chopped green onions for a loaded twist

Use a mix of sharp cheddar and pepper jack for a bit of a kick

Ways to Serve

Serve alongside grilled chicken or steak as a hearty side

Bring to a potluck or holiday gathering they’re always a hit

Spoon into bowls and top with chives or extra cheese for a comforting lunch

Frequently Asked Questions

Can I make crockpot cheesy potatoes ahead of time?

Yes just refrigerate and reheat in the slow cooker or oven until hot and bubbly

Can I use a different soup besides cream of chicken?

Yes cream of mushroom or cream of cheddar also work well in this recipe

Can I freeze leftovers?

You can freeze them but the texture may change slightly upon reheating

See You in the Kitchen

I hope you give these crockpot cheesy potatoes a try and they’re everything you want in a comfort food side dish creamy cheesy and totally satisfying. Let me know how you customize them and if they become a regular on your table too!

Happy Cooking!