Crispy Parmesan Crusted Chicken

I remember the very first time I made crispy Parmesan crusted chicken because I wanted to impress a few last-minute dinner guests without much time or ingredients and I had chicken breasts in the fridge and a block of Parmesan in the drawer so I decided to coat the chicken and hope for the best. The moment those golden edges started sizzling in the pan and that cheesy aroma filled the kitchen, I knew I was onto something delicious.

Since then, this crispy Parmesan crusted chicken has become one of my most requested dishes at home because it’s simple yet packed with flavor and it creates that satisfying crunch on the outside while staying juicy and tender on the inside. It’s a go-to meal when I want something quick that still feels a little special.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Chicken breasts – Boneless and skinless, perfect for coating and cooking evenly.
• Grated Parmesan cheese – Adds a sharp, nutty flavor and helps form the crispy crust.
• Breadcrumbs – Combine with the cheese for that golden, crunchy coating.
• Eggs – Used to help the coating stick to the chicken.
• Garlic powder – Infuses the crust with subtle savory flavor.
• Paprika – Gives a warm color and gentle smokiness.
• Salt and black pepper – For balanced seasoning throughout.
• Fresh parsley – For garnish and a bit of herby freshness.
• Olive oil – Used to get that perfectly crispy exterior during cooking.

Tools You’ll Need

• Mixing bowls – To set up your breading station.
• Meat mallet – For pounding the chicken to even thickness.
• Tongs – Great for handling the chicken during breading and cooking.
• Skillet – Non-stick or cast iron for that golden crust.
• Cutting board and knife – To prep the chicken and herbs.
• Grater – For freshly grating Parmesan if using a block.

Instructions

Step 1:

I start by placing the chicken breasts between sheets of parchment paper and gently pounding them until they’re about 1/2 inch thick for even cooking.

Step 2:

In one bowl, I beat the eggs and in another bowl, I mix the breadcrumbs with Parmesan cheese, garlic powder, paprika, salt, and pepper.

Step 3:

I dip each chicken breast into the egg mixture, then press it firmly into the Parmesan breadcrumb mixture to ensure it’s evenly coated on both sides.

Step 4:

Next, I heat olive oil in a large skillet over medium heat and once it’s hot, I add the chicken and cook for about 4-5 minutes per side until golden brown and cooked through.

Step 5:

I transfer the chicken to a paper towel-lined plate to absorb any excess oil and let it rest for a couple of minutes.

Step 6:

Just before serving, I sprinkle with chopped fresh parsley and an extra touch of grated Parmesan if I’m feeling fancy.

Tips

If I’m cooking for a crowd, I sometimes finish the chicken in the oven after pan-frying to keep it warm and extra crispy. You can also use a mix of Italian seasoning in the breadcrumb blend for a different twist. And don’t forget to pound the chicken evenly—it really makes a difference in cooking and texture.

Ways to Serve

I love serving this crispy Parmesan crusted chicken with a side of garlic mashed potatoes, roasted vegetables, or even over a fresh green salad for something lighter. It’s also delicious sliced into a sandwich or over pasta with a drizzle of marinara.

Frequently Asked Questions

Can I bake crispy Parmesan crusted chicken instead of frying?

Yes, place the breaded chicken on a wire rack over a baking sheet and bake at 400°F for about 20 minutes, flipping halfway through for even crispness.

What’s the best type of Parmesan to use?

Freshly grated Parmesan from a block gives the best flavor and crispiest texture but pre-grated can work in a pinch.

How do I store and reheat leftovers of crispy Parmesan crusted chicken?

Store in an airtight container in the fridge and reheat in a hot oven or air fryer to bring back the crispiness.

See You in the Kitchen

I hope you’ll try this crispy Parmesan crusted chicken soon because it’s one of those recipes that’s quick, delicious, and universally loved. Whether you’re making it for a weeknight dinner or a casual get-together, it’s sure to impress and leave everyone reaching for seconds.

Happy Cooking!

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