I first made this creamy chicken mushroom skillet on a chilly evening when I needed something warm and comforting without spending hours in the kitchen and I had mushrooms that needed using up and some chicken in the fridge so I threw them together with a bit of cream and garlic. The result was rich, cozy, and exactly what I needed—and it instantly became one of my favorite quick dinners.

Now this dish has become a weeknight go-to in my kitchen because it’s creamy, flavorful, and incredibly satisfying and I love how the mushrooms soak up all that garlicky cream sauce while the chicken stays juicy and tender. It’s simple, elegant, and always a hit.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Chicken breasts – Cut into chunks for quick, even cooking.
Mushrooms – I usually go for cremini or white button for their earthy flavor.
Garlic – Adds depth and a delicious aroma to the sauce.
Heavy cream – The rich base that makes the sauce velvety and indulgent.
Chicken broth – Lightens the sauce slightly and adds flavor.
Parmesan cheese – Adds a savory, nutty note and thickens the sauce.
Olive oil – For browning the chicken and sautéing the mushrooms.
Butter – Enriches the sauce and helps with browning.
Salt and pepper – Basic but essential for flavor balance.
Fresh parsley – For a bright garnish that freshens everything up.

Tools You’ll Need

Large skillet – Ideal for searing chicken and simmering the sauce.
Tongs or spatula – For flipping chicken and stirring the sauce.
Measuring cups and spoons – For sauce ingredients.
Cutting board and knife – To chop chicken and slice mushrooms.
Grater – For fresh Parmesan if you’re grating it yourself.

Instructions

Step 1:

I start by seasoning the chicken pieces with salt and pepper and then I heat olive oil and butter in a large skillet over medium-high heat.

Step 2:

I add the chicken and cook it for about 5-6 minutes until golden on the outside and fully cooked then I remove it from the pan and set it aside.

Step 3:

In the same skillet, I add the mushrooms and sauté them until they’re browned and have released their moisture which takes about 5 minutes.

Step 4:

I stir in minced garlic and cook for another 30 seconds just until fragrant.

Step 5:

Next, I pour in the chicken broth and let it simmer for 2-3 minutes, scraping up any browned bits from the pan.

Step 6:

I reduce the heat and stir in the heavy cream and grated Parmesan cheese and let it all simmer for another 3-4 minutes until the sauce thickens.

Step 7:

I return the chicken to the skillet and stir everything together, letting it simmer for a couple more minutes so the flavors blend.

Step 8:

I finish with chopped fresh parsley and serve it hot.

Tips

I often add a splash of white wine after the mushrooms cook for an extra flavor layer. For a lighter version, you can use half-and-half instead of cream, though the sauce won’t be quite as rich. And don’t skip the Parmesan—it really pulls the sauce together.

Ways to Serve

This creamy chicken mushroom skillet is amazing served over pasta, mashed potatoes, or rice to soak up all that delicious sauce. It’s also lovely with crusty bread and a simple green salad on the side.

Frequently Asked Questions

Can I use chicken thighs instead of breasts for creamy chicken mushroom skillet?

Yes, thighs are even juicier and work beautifully in this recipe—just adjust the cooking time slightly.

Can I make this ahead of time?

Absolutely. Reheat gently on the stovetop and add a splash of broth or cream if needed to loosen the sauce.

Can I add other vegetables to this skillet?

Sure! Spinach, kale, or even peas can be stirred in at the end for added color and nutrition.

See You in the Kitchen

I hope you try this creamy chicken mushroom skillet because it’s cozy, comforting, and full of rich flavor without being too heavy and it’s one of those dishes that feels like a treat but is easy enough to whip up any night of the week. Let me know how you make it your own!

Happy Cooking!